coffee jam recipe

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By alie

If you’re looking for a unique and delicious jam recipe, look no further than this Caramel Apple Coffee Jam recipe! Made with fresh apples, rich caramel, and bold coffee, this jam is the perfect addition to your morning toast or afternoon scone.

Ingredients

– 2 cups peeled, diced apples
– 1/2 cup water
– 1/4 cup caramel sauce
– 1/4 cup brewed coffee
– 1/4 cup granulated sugar
– 2 tablespoons lemon juice
– 2 teaspoons ground cinnamon
– 1/4 teaspoon ground nutmeg
– Pinch of salt
– 2 tablespoons pectin

Caramel Apple Coffee Jam Recipe

Instructions

1. In a large saucepan, combine the diced apples and water. Cook over medium heat until the apples are tender, about 10 minutes.

2. Add the caramel sauce, brewed coffee, sugar, lemon juice, cinnamon, nutmeg, and salt to the saucepan. Stir to combine.

3. In a small bowl, whisk together the pectin and 1/4 cup of water. Add the pectin mixture to the saucepan and stir until the jam thickens, about 10 minutes.

4. Remove the jam from heat and let it cool to room temperature.

5. Transfer the jam to a jar and store it in the refrigerator for up to a month.

See also  coffee recipe in english

Caramel Apple Coffee Jam Recipe

This jam is delicious on toast or English muffins, but it can also be used as a topping for ice cream or mixed into oatmeal for a warm and cozy breakfast. With the rich flavors of caramel and coffee mixed with the sweet crispness of apples, this jam is sure to be a hit with anyone who tries it.

More Jam Recipes

If you enjoyed this recipe, be sure to check out these other delicious jam recipes:

– Blackberry Jam
– Strawberry Jam
– Blueberry Jam

Caramel Apple Coffee Jam - Jam, Jelly, Preserves - Savory and Sweet

So next time you’re in the mood for a new twist on a classic treat, give this Caramel Apple Coffee Jam recipe a try. You won’t be disappointed!

If you’re looking for a unique and delicious jam recipe, look no further than this Caramel Apple Coffee Jam recipe! Made with fresh apples, rich caramel, and bold coffee, this jam is the perfect addition to your morning toast or afternoon scone.

Ingredients

– 2 cups peeled, diced apples
– 1/2 cup water
– 1/4 cup caramel sauce
– 1/4 cup brewed coffee
– 1/4 cup granulated sugar
– 2 tablespoons lemon juice
– 2 teaspoons ground cinnamon
– 1/4 teaspoon ground nutmeg
– Pinch of salt
– 2 tablespoons pectin

Caramel Apple Coffee Jam Recipe

Instructions

1. In a large saucepan, combine the diced apples and water. Cook over medium heat until the apples are tender, about 10 minutes.

2. Add the caramel sauce, brewed coffee, sugar, lemon juice, cinnamon, nutmeg, and salt to the saucepan. Stir to combine.

3. In a small bowl, whisk together the pectin and 1/4 cup of water. Add the pectin mixture to the saucepan and stir until the jam thickens, about 10 minutes.

See also  coffee recipe ijaz ansari

4. Remove the jam from heat and let it cool to room temperature.

5. Transfer the jam to a jar and store it in the refrigerator for up to a month.

Caramel Apple Coffee Jam Recipe

This jam is delicious on toast or English muffins, but it can also be used as a topping for ice cream or mixed into oatmeal for a warm and cozy breakfast. With the rich flavors of caramel and coffee mixed with the sweet crispness of apples, this jam is sure to be a hit with anyone who tries it.

More Jam Recipes

If you enjoyed this recipe, be sure to check out these other delicious jam recipes:

– Blackberry Jam
– Strawberry Jam
– Blueberry Jam

Caramel Apple Coffee Jam - Jam, Jelly, Preserves - Savory and Sweet

So next time you’re in the mood for a new twist on a classic treat, give this Caramel Apple Coffee Jam recipe a try. You won’t be disappointed!

Caramel Apple Coffee Jam – Jam, Jelly, Preserves – Savory And Sweet

Caramel Apple Coffee Jam - Jam, Jelly, Preserves - Savory and Sweet

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Caramel Apple Coffee Jam Recipe

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