Who doesn’t love the delicious and healthy banana bread? It is one of the favourite dishes among many. Today, we want to share with you not only one recipe but eleven different ones!
Loaf of banana bread featuring baked, baking, and banana
Let’s start with this amazing recipe that features a lovely image of a freshly baked banana bread loaf. Here are the ingredients and instructions to follow:
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup white sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 3 ripe bananas, mashed
- 1/2 cup sour cream
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a bowl, mix together flour, baking soda and salt. Set aside.
- In a separate bowl, cream together butter and sugar until light and fluffy.
- Add eggs, one at a time, beating well after each addition.
- Stir in mashed bananas and vanilla extract. Combine well.
- Add half of the flour mixture into the banana mixture and stir until incorporated. Add the other half and do the same again.
- Stir in sour cream until fully incorporated.
- Pour the batter into the greased loaf pan and bake for 60 minutes, or until the toothpick comes out clean.
- Cool the bread for 5 minutes before removing it from the pan. Slice and serve.
11 Fantastic Banana Cake Recipes – Fill My Recipe Book
Next, we have this stunning image of a moist and fluffy banana cake. Are you ready for a new recipe? Check out the ingredients and instructions below:
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 2 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 2 very ripe bananas, mashed
- 1/2 cup buttermilk, at room temperature
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9-inch cake pan.
- In a bowl, mix together flour, baking soda, baking powder and salt. Set aside.
- In a separate bowl, cream together butter and sugar until light and fluffy.
- Add eggs, one at a time, beating well after each addition.
- Stir in mashed bananas and vanilla extract. Combine well.
- Gradually add in the flour mixture, alternating with the buttermilk until everything is well mixed.
- Pour the batter into the greased pan and bake for 25-30 minutes or until the toothpick comes out clean.
- Cool the cake for 5 minutes before removing it from the pan.
- Serve and enjoy!
There you have it, two wonderful banana recipes to add to your list. Let us know which one is your favourite!
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