If you’re a fan of Filipino cuisine, you cannot miss out on the classic dish of Chicken Adobo. This dish is full of flavor and combines a variety of spices to create a dish that is sure to satisfy your taste buds. With this easy recipe, you’ll be able to whip up a delicious Chicken Adobo at home in no time.
- 2 lbs bone-in, skin-on chicken thighs
- 1/2 cup soy sauce
- 1/2 cup vinegar
- 1/2 cup water
- 1 head of garlic, peeled and smashed
- 3 bay leaves
- 1 tsp black peppercorns
- 1 tbsp canola oil
- 1 tbsp brown sugar
- 2 tbsp green onions, thinly sliced
- Place the chicken thighs in a large, heavy-bottomed pot or Dutch oven.
- Add the soy sauce, vinegar, water, garlic, bay leaves, and peppercorns to the pot.
- Turn the heat to high and bring the mixture to a boil.
- Once it comes to a boil, reduce the heat to low and cover the pot with a lid.
- Let the chicken simmer for 30-45 minutes, or until it is tender and fully cooked.
- Remove the chicken from the pot and set it aside.
- In a small pan, heat the canola oil over medium heat.
- Once the oil is hot, add the brown sugar to the pan.
- Stirring constantly, let the sugar cook for 1-2 minutes, until it is caramelized and turns a deep golden brown color.
- Return the chicken to the pot and pour the caramelized sugar over the chicken.
- Simmer the chicken in the sauce for an additional 5-10 minutes.
- Serve the chicken over rice and garnish it with the thinly sliced green onions.
Now, let’s get to the fun part – making the dish! Start by gathering all of your ingredients and prepping them. Once you’re ready, begin by placing the chicken thighs in a large pot or Dutch oven. Add the soy sauce, vinegar, water, garlic, bay leaves, and peppercorns to the pot.
Bring the mixture to a boil over high heat, and then reduce the heat to low and cover the pot with a lid. Let the chicken simmer for 30-45 minutes, or until it is tender and fully cooked.
While the chicken is cooking, it’s time to make the caramel sauce that will add a depth of flavor to the dish. Heat the canola oil in a small pan over medium heat. Once the oil is hot, add the brown sugar to the pan. Stirring constantly, cook the sugar until it is caramelized and turns a deep golden brown color.
Once the chicken is cooked, remove it from the pot and set it aside for a few minutes. Return the caramelized sugar to the pot and add the chicken back in. Simmer the chicken in the sauce for an additional 5-10 minutes.
Serve the Chicken Adobo over a bed of fluffy white rice, and top it off with thinly sliced green onions for a burst of color and added flavor.
In conclusion, this classic Filipino Chicken Adobo recipe is an absolute must-try for anyone who loves flavorful and easy-to-make dishes. Try making it at home and impress your family or dinner guests!