filipino pork and chicken adobo recipe

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By alie

If you’re a fan of Filipino cuisine, you cannot miss out on the classic dish of Chicken Adobo. This dish is full of flavor and combines a variety of spices to create a dish that is sure to satisfy your taste buds. With this easy recipe, you’ll be able to whip up a delicious Chicken Adobo at home in no time.

Ingredients:

  • 2 lbs bone-in, skin-on chicken thighs
  • 1/2 cup soy sauce
  • 1/2 cup vinegar
  • 1/2 cup water
  • 1 head of garlic, peeled and smashed
  • 3 bay leaves
  • 1 tsp black peppercorns
  • 1 tbsp canola oil
  • 1 tbsp brown sugar
  • 2 tbsp green onions, thinly sliced

Instructions:

  1. Place the chicken thighs in a large, heavy-bottomed pot or Dutch oven.
  2. Add the soy sauce, vinegar, water, garlic, bay leaves, and peppercorns to the pot.
  3. Turn the heat to high and bring the mixture to a boil.
  4. Once it comes to a boil, reduce the heat to low and cover the pot with a lid.
  5. Let the chicken simmer for 30-45 minutes, or until it is tender and fully cooked.
  6. Remove the chicken from the pot and set it aside.
  7. In a small pan, heat the canola oil over medium heat.
  8. Once the oil is hot, add the brown sugar to the pan.
  9. Stirring constantly, let the sugar cook for 1-2 minutes, until it is caramelized and turns a deep golden brown color.
  10. Return the chicken to the pot and pour the caramelized sugar over the chicken.
  11. Simmer the chicken in the sauce for an additional 5-10 minutes.
  12. Serve the chicken over rice and garnish it with the thinly sliced green onions.
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Now, let’s get to the fun part – making the dish! Start by gathering all of your ingredients and prepping them. Once you’re ready, begin by placing the chicken thighs in a large pot or Dutch oven. Add the soy sauce, vinegar, water, garlic, bay leaves, and peppercorns to the pot.

Bring the mixture to a boil over high heat, and then reduce the heat to low and cover the pot with a lid. Let the chicken simmer for 30-45 minutes, or until it is tender and fully cooked.

While the chicken is cooking, it’s time to make the caramel sauce that will add a depth of flavor to the dish. Heat the canola oil in a small pan over medium heat. Once the oil is hot, add the brown sugar to the pan. Stirring constantly, cook the sugar until it is caramelized and turns a deep golden brown color.

Once the chicken is cooked, remove it from the pot and set it aside for a few minutes. Return the caramelized sugar to the pot and add the chicken back in. Simmer the chicken in the sauce for an additional 5-10 minutes.

Serve the Chicken Adobo over a bed of fluffy white rice, and top it off with thinly sliced green onions for a burst of color and added flavor.

In conclusion, this classic Filipino Chicken Adobo recipe is an absolute must-try for anyone who loves flavorful and easy-to-make dishes. Try making it at home and impress your family or dinner guests!

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