chicken neck adobo recipe

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By alie

Looking for an easy and delicious Filipino recipe to impress your family and friends? Look no further than this mouth-watering Chicken Adobo Recipe! Made with just a few simple ingredients, this recipe is easy to prepare and bursting with flavor.

To start, you’ll need to gather the following ingredients:

– 2 pounds chicken (either thighs or legs)
– 1/2 cup soy sauce
– 1/2 cup apple cider vinegar
– 1/4 cup brown sugar
– 1 head of garlic, minced
– 1 teaspoon black pepper
– 2 bay leaves

To make the Chicken Adobo, simply follow these steps:

1. In a large skillet or Dutch oven, brown the chicken over medium heat. Remove the chicken from the pan and set it aside.

2. In the same pan, add the soy sauce, apple cider vinegar, brown sugar, minced garlic, black pepper, and bay leaves. Bring the mixture to a simmer.

3. Once the mixture is simmering, add the browned chicken back into the pan. Cover the pan and let the chicken cook for 30 minutes, stirring occasionally.

4. After 30 minutes, uncover the pan and let the chicken cook for an additional 15 minutes, or until the sauce has thickened and the chicken is fully cooked.

Once your Chicken Adobo is ready, it’s time to plate it up! Serve it over steamed rice and top it with chopped green onions, if desired.

But what if you’re in the mood for something a little different? Why not try this Chicken Neck Dry Adobo recipe instead? This recipe is just as flavorful and easy to make, and it’s a great way to use up leftover chicken necks.

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To make the Chicken Neck Dry Adobo, you’ll need the following ingredients:

– 1 pound chicken necks
– 1/4 cup soy sauce
– 1/4 cup apple cider vinegar
– 1/4 cup brown sugar
– 1 head of garlic, minced
– 1 teaspoon black pepper
– 2 bay leaves

To prepare the Chicken Neck Dry Adobo:

1. In a large skillet or Dutch oven, heat up some cooking oil and brown the chicken necks over medium-high heat. Remove the chicken necks from the pan and set them aside.

2. In the same pan, add the soy sauce, apple cider vinegar, brown sugar, minced garlic, black pepper, and bay leaves. Stir everything together and bring it to a simmer.

3. Once the mixture is simmering, add the browned chicken necks back into the pan. Turn the heat down to low and let the chicken cook for 30 minutes, stirring occasionally.

4. After 30 minutes, remove the lid from the pan and let the chicken cook for an additional 15 minutes, or until the sauce has thickened and the chicken is fully cooked.

To serve, simply top the Chicken Neck Dry Adobo with chopped scallions and serve it alongside steamed rice.

Whether you choose to make the classic Chicken Adobo or the more unusual Chicken Neck Dry Adobo, these recipes are sure to be a hit at your next dinner party. So why not give them a try and see for yourself just how delicious Filipino cuisine can be?

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