Oh my goodness, have you ever heard of a Cinnamon Roll Apple Pie? If you haven’t, you are seriously missing out on a heavenly dessert that will make your taste buds dance with joy!
Cinnamon Roll Apple Pie
First, let me give you a little backstory about how I stumbled upon this recipe. As an Asian person, I have a love for cinnamon and all things sweet. I was browsing through some recipes online when I came across this amazing Cinnamon Roll Apple Pie on Pinterest and knew it was something that I had to try!
Let’s get started with the ingredients:
Ingredients
- 1 (14.1 oz) package refrigerated cinnamon rolls with icing
- 1 (21 oz) can apple pie filling
- 1/2 cup chopped pecans
- 1/2 cup caramel sauce
Now that you have all the ingredients, let’s move on to the preparation:
Instructions
- Heat oven to 375°F. Spray 9-inch glass pie plate with cooking spray.
- Separate cinnamon rolls from package. Flatten each cinnamon roll with a rolling pin or your hands until about 4 inches in diameter.
- Place one flattened cinnamon roll in the bottom of the pie plate. Spread apple pie filling over the cinnamon roll. Sprinkle chopped pecans on top of the filling. Drizzle caramel sauce over the pecans.
- Repeat layering with remaining cinnamon rolls, placing them on top of the filling, pecans, and caramel sauce. There should be five cinnamon rolls on top.
- Bake 40 to 45 minutes or until golden brown. Cool 5 minutes before adding icing from the cinnamon roll package.
- Drizzle with additional caramel sauce if desired.
This Cinnamon Roll Apple Pie is a perfect dessert for any occasion. The warmth from the cinnamon rolls and the sweetness from the apples and caramel sauce create a mouth-watering combination that you won’t be able to resist. Trust me, your family and friends will thank you for making this amazing dessert!
I hope that you will try this recipe and let me know how it turns out. Don’t forget to share the love and pass on this amazing recipe to your friends and family. Happy baking!
