Filipino Chicken Adobo – Classic & Crockpot Versions
Chicken Adobo is an authentic Filipino dish that has been enjoyed for generations. It’s a simple yet flavorful dish that’s easy to make and perfect for any occasion. This dish is known for its savory, tangy, and slightly sweet taste that’s sure to please anyone’s taste buds. In this article, we’ll provide you with two versions of the recipe – the classic stovetop version and the slow-cooker or crockpot version.
Classic Chicken Adobo Recipe
Ingredients:
– 2 lbs chicken (legs, thighs, or bone-in breast)
– 1/2 cup soy sauce
– 1/2 cup white vinegar
– 1 cup water
– 1 head garlic, minced
– 1 tsp black pepper
– 2-3 bay leaves
– 2 tbsp vegetable oil
– 1 tbsp sugar
Instructions:
1. In a large pot, heat up the vegetable oil over medium-high heat. Add the garlic and cook for a minute until it becomes fragrant.
2. Add the chicken to the pot and cook until it’s evenly browned on both sides.
3. Add the soy sauce, vinegar, water, black pepper, bay leaves, and sugar to the pot. Mix everything well.
4. Bring the mixture to a boil, then reduce the heat to low, and simmer for at least 30 minutes or until the chicken is fully cooked and tender.
5. Serve the chicken adobo hot with steamed rice.
Crockpot Chicken Adobo Recipe
Ingredients:
– 2 lbs chicken (legs, thighs, or bone-in breast)
– 1/2 cup soy sauce
– 1/2 cup white vinegar
– 1 cup water
– 1 head garlic, minced
– 1 tsp black pepper
– 2-3 bay leaves
– 1 tbsp sugar
Instructions:
1. Add the chicken, soy sauce, white vinegar, water, garlic, black pepper, bay leaves, and sugar to the crockpot. Mix everything well.
2. Cook the chicken adobo on low for at least 6-8 hours or on high for 3-4 hours or until the chicken is fully cooked and tender.
3. Once the chicken is ready, transfer it to a serving plate.
4. Pour the sauce over the chicken and serve it hot with steamed rice.
Both versions of this dish are easy to make and have the same authentic flavor that everyone loves. This dish is best served hot over steamed rice with a side of vegetables.
So go ahead and give this recipe a try! It’s sure to satisfy your cravings for something savory, tangy, and slightly sweet. Happy cooking!
