Let me tell you something, folks. This fall, you’re gonna need a little something extra to spice up your life. And what better way than with some pumpkin cream cheese swirl bread?! Now, I know what you’re thinking. “But wait, how do I make this delicious creation?” Well, have no fear, because I’ve got the recipe right here.
First things first, let’s take a look at this beautiful picture of the finished product:
Pumpkin Cream Cheese Swirl Bread
Now, let’s get down to business. You’ll need the following ingredients:
For the bread:
– 1 1/2 cups all-purpose flour
– 1/2 teaspoon salt
– 1 cup granulated white sugar
– 1 teaspoon baking soda
– 1 cup pumpkin puree
– 1/2 cup vegetable oil
– 2 eggs, beaten
– 1/4 cup water
– 1/2 teaspoon cinnamon
– 1/2 teaspoon nutmeg
For the cream cheese filling:
– 8 ounces cream cheese, softened
– 1/4 cup granulated white sugar
– 1 egg
– 1/2 teaspoon vanilla extract
Got all that? Great! Let’s get started.
1. Preheat your oven to 350 degrees F (175 degrees C), and grease a 9×5 inch loaf pan.
2. In a large bowl, mix together the flour, salt, sugar, and baking soda. Add in the pumpkin puree, oil, eggs, water, cinnamon, and nutmeg, and stir until everything is well combined.
3. In another bowl, beat together the cream cheese, sugar, egg, and vanilla extract until smooth.
4. Pour about half of the pumpkin batter into the prepared loaf pan, and smooth it out so it covers the bottom of the pan. Pour the cream cheese mixture on top, spreading it out evenly, and then spoon the remaining pumpkin batter on top of that.
5. Take a knife or a toothpick and swirl it through the batter a few times to create a marbled effect.
6. Bake for 60-70 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Banana Bread
But wait, I’m not done yet! If pumpkin isn’t your thing (which, honestly, I find hard to believe), why not try some banana bread instead? Here’s what you’ll need:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3/4 cup brown sugar
– 2 eggs, beaten
– 2 1/3 cups mashed overripe bananas
1. Preheat your oven to 350 degrees F (175 degrees C), and grease a 9×5 inch loaf pan.
2. In a medium bowl, mix together the flour, baking soda, and salt.
3. In a large bowl, cream together the butter and brown sugar until light and fluffy. Stir in the eggs and mashed bananas until well blended. Stir in the flour mixture until just blended.
4. Pour the batter into the prepared loaf pan, and bake for 60-65 minutes, or until a toothpick inserted into the center of the bread comes out clean.
And there you have it, folks. Two delicious bread recipes that are sure to spice up your fall. Enjoy!
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