fast apple pie recipe

One thing that we love in our community is a good apple pie recipe. It’s the perfect dessert for any occasion, and it’s even better when it’s quick and easy to make. So today I want to share two amazing apple pie recipes that will blow your mind.

Magically Fast Apple Pie Recipe

If you want to impress your guests with a delicious apple pie, this recipe is perfect for you. It’s fast, easy, and simply magical.

Ingredients:

• 1 box Pillsbury refrigerated pie crusts, softened as directed on box
• 6 cups thinly sliced, peeled apples (about 6 medium)
• 3/4 cup sugar
• 2 tablespoons all-purpose flour
• 3/4 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/8 teaspoon ground nutmeg
• 1 tablespoon lemon juice

Instructions:

1. Heat oven to 425°F. Place 1 pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom.
2. In large bowl, gently mix filling ingredients; spoon into crust-lined pie plate. Top with second crust. Wrap excess top crust under bottom crust edge, pressing edges together to seal; flute. Cut slits or shapes in several places in top crust.
3. Bake 40 to 45 minutes or until apples are tender and crust is golden brown. Cover edge of crust with 2- to 3-inch wide strips of foil after first 15 to 20 minutes of baking to prevent excessive browning. Cool on cooling rack at least 2 hours before serving.

Quick and Easy Apple Pie Recipe

If you’re looking for a recipe that is quick and easy without sacrificing taste, then this recipe is perfect for you. It’s simple, delicious, and guaranteed to make your mouth water.

Ingredients:

• 1 refrigerated pie crust
• 5 cups thinly sliced apples (about 5 medium)
• 1/4 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/4 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 2 tablespoons butter or margarine

Instructions:

1. Heat oven to 425°F. Place pie crust in 9-inch glass pie plate as directed on box for one-crust filled pie.
2. In large bowl, gently mix filling ingredients except butter. Spoon into crust-lined pie plate. Dot with butter.
3. Bake 25 minutes or until crust is golden brown and filling is bubbling. Cool on cooling rack at least 2 hours before serving.

So there you have it, two amazing apple pie recipes that you can make in no time. Whether you’re hosting a dinner party or simply want to treat yourself to a delicious dessert, these recipes are perfect for any occasion. Try them out and let us know which one is your favorite!