Everyday basic pancake recipe

Pancakes are a beloved breakfast dish that has been enjoyed by generations. There’s nothing quite like the soft, pillowy texture and sweet taste of a freshly made pancake. In this post, we’ll be sharing two pancake recipes – an easy recipe for the classic pancake and a healthy recipe for those who are watching their sugar and fat intake.

First, let’s start with the classic pancake recipe.

Table of Contents

Easy Pancake Recipe

To make these pancakes, you’ll need:

1 cup all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 large egg
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract

Instructions:

Preheat a non-stick pan or griddle on medium heat.
In a mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.
Pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
Scoop 1/4 cup of batter onto the preheated pan or griddle for each pancake.
Cook the pancake for 2-3 minutes on each side or until golden brown.
Top with your favorite toppings, such as butter and syrup, fresh berries, or whipped cream.

Now onto the healthy pancake recipe.

Healthy Pancake Recipe – How to Make This Breakfast from Scratch

Healthy Pancake Recipe - How to Make This Breakfast from Scratch

These pancakes are a great alternative for those who want to enjoy this breakfast staple without consuming too much sugar and fat. Here are the ingredients that you’ll need:

1/2 cup whole wheat flour
1/2 cup all-purpose flour
1 tablespoon sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup unsweetened applesauce
1/2 cup almond milk (or any plant-based milk)
1 large egg
1 teaspoon vanilla extract

Instructions:

Preheat a non-stick pan or griddle on medium heat.
In a mixing bowl, whisk together the flours, sugar, baking powder, and salt until well combined.
In another bowl, whisk together the applesauce, almond milk, egg, and vanilla extract.
Pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
Scoop 1/4 cup of batter onto the preheated pan or griddle for each pancake.
Cook the pancake for 2-3 minutes on each side or until golden brown.
Top with fresh berries, sliced banana, or a drizzle of honey.

There you have it – two pancake recipes that you can easily make from scratch. Whether you prefer the classic pancake or the healthier option, these recipes are perfect for indulging in a delicious breakfast that can be enjoyed any day of the week. So, get your ingredients ready and start flipping those pancakes!

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