chicken adobo recipe allrecipes

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By alie

What’s up fam! Today we have a delicious recipe that’s been passed down from generation to generation. It’s a Filipino dish called Chicken Adobo and it will have your taste buds dancing! Check out the recipe below:

Chicken Adobo

Chicken Adobo

Ingredients:

  • 2 lbs of chicken thighs, bone-in and skin-on
  • 1/2 cup of soy sauce
  • 1/2 cup of white vinegar
  • 1 head of garlic, minced
  • 1 tsp of whole peppercorns
  • 3 bay leaves
  • 1/2 cup of water
  • 2 tbsp of cooking oil

Instructions:

  1. In a large bowl, combine the chicken thighs, soy sauce, white vinegar, garlic, peppercorns, and bay leaves. Mix well.
  2. Cover the bowl with plastic wrap and marinate the chicken in the refrigerator for at least 30 minutes, or up to overnight.
  3. In a large pan, heat the cooking oil over medium-high heat.
  4. Add the chicken to the pan, skin-side down, and cook for 5-6 minutes on each side or until browned.
  5. Add the leftover marinade and 1/2 cup of water to the pan.
  6. Bring the mixture to a boil, then reduce the heat to low and cover the pan.
  7. Simmer for 30-40 minutes, or until the chicken is cooked through and tender.
  8. Remove the chicken from the pan and transfer to a serving dish.
  9. Increase the heat to high and boil the remaining sauce until it thickens.
  10. Pour the sauce over the chicken and serve hot with rice. Enjoy!

Chicken Adobo

Best Recipes for Filipino Adobo Chicken

If you’re looking to switch things up in the kitchen, try out this Filipino Adobo Chicken recipe. It’s packed with flavor and will surely satisfy your craving for something hearty and savory. Check out the recipe below:

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Ingredients:

  • 8 chicken thighs
  • 1/2 cup of soy sauce
  • 1/2 cup of white vinegar
  • 3/4 cup of chicken broth
  • 6 cloves of garlic, minced
  • 1 tsp of whole peppercorns, crushed
  • 2 bay leaves
  • 1 tbsp of vegetable oil

Instructions:

  1. In a large bowl, combine the chicken thighs, soy sauce, white vinegar, chicken broth, garlic, peppercorns, and bay leaves. Mix well.
  2. Cover the bowl with plastic wrap and marinate the chicken in the refrigerator for at least 1 hour, or up to overnight.
  3. In a large pot or Dutch oven, heat the vegetable oil over medium-high heat.
  4. Add the chicken to the pot, skin-side down, and cook for 5-6 minutes on each side or until browned.
  5. Add the leftover marinade to the pot and bring to a boil.
  6. Reduce the heat to low and let the chicken simmer for 30-40 minutes, or until the chicken is cooked through and tender.
  7. Remove the chicken from the pot and transfer to a serving dish.
  8. Increase the heat to high and let the sauce boil until it has reduced by half and thickened.
  9. Pour the sauce over the chicken and serve hot with rice. Enjoy!

We hope you enjoy these delicious Chicken Adobo recipes. Feel free to share them with your loved ones and let us know how it turns out!

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