Mint Raita Recipe
Mint Raita with Step By Step Photos – How to Make Pudina Raita
Mint Raita is one of the most flavorful and refreshing side dishes in Indian cuisine. It’s made of yogurt, mint leaves, and spices that make it a perfect accompaniment to spicy dishes like biryanis and curries.
Ingredients:
- 1 cup plain yogurt
- 1/2 cup fresh mint leaves, finely chopped
- 1/2 tsp salt, or to taste
- 1/2 tsp sugar
- 1/4 tsp cumin powder
- 1/4 tsp coriander powder
- 1/4 tsp black pepper powder
Instructions:
- Whisk yogurt in a bowl until smooth and creamy.
- Add chopped mint leaves, salt, sugar, cumin powder, coriander powder, and black pepper powder.
- Mix well until the spices are incorporated into the yogurt.
- Refrigerate for at least 30 minutes before serving.
Top 5 Easy and Amazing How to Make Raita Recipes in 15 Min
Looking for a quick and easy side dish to complement your Indian meal? Raita is a classic yogurt-based condiment that is easy to make and versatile enough to pair with any dish. Here are the top 5 raita recipes that can be made in just 15 minutes.
1. Cucumber Raita
Ingredients:
- 1 cup plain yogurt
- 1/2 large cucumber, grated and squeezed to remove excess water
- 1/2 tsp salt, or to taste
- 1/4 tsp cumin powder
- 1/4 tsp coriander powder
- 1/4 tsp black pepper powder
Instructions:
- In a bowl, whisk plain yogurt until smooth and creamy.
- Add grated cucumber, salt, cumin powder, coriander powder, and black pepper powder.
- Mix well until the spices are incorporated into the yogurt.
- Refrigerate for at least 30 minutes before serving.
2. Onion Tomato Raita
Ingredients:
- 1 cup plain yogurt
- 1/2 onion, finely chopped
- 1/2 tomato, finely chopped
- 1 green chili, finely chopped
- 1/2 tsp salt, or to taste
- 1/4 tsp cumin powder
- 1/4 tsp coriander powder
- 1/4 tsp black pepper powder
Instructions:
- Whisk yogurt in a bowl until smooth and creamy.
- Add chopped onion, tomato, green chili, salt, cumin powder, coriander powder, and black pepper powder.
- Mix well until the spices are incorporated into the yogurt.
- Refrigerate for at least 30 minutes before serving.
3. Fruit Raita
Ingredients:
- 1 cup plain yogurt
- 1/2 cup mixed fruits (such as apple, banana, and pomegranate seeds), chopped
- 1/2 tsp salt, or to taste
- 1/4 tsp cumin powder
- 1/4 tsp coriander powder
- 1/4 tsp black pepper powder
Instructions:
- Whisk yogurt in a bowl until smooth and creamy.
- Add chopped fruits, salt, cumin powder, coriander powder, and black pepper powder.
- Mix well until the spices are incorporated into the yogurt.
- Refrigerate for at least 30 minutes before serving.
4. Boondi Raita
Ingredients:
- 1 cup plain yogurt
- 1/2 cup boondi (fried chickpea flour balls)
- 1/2 tsp salt, or to taste
- 1/4 tsp cumin powder
- 1/4 tsp coriander powder
- 1/4 tsp black pepper powder
Instructions:
- Whisk yogurt in a bowl until smooth and creamy.
- Add boondi, salt, cumin powder, coriander powder, and black pepper powder.
- Mix well until the spices are incorporated into the yogurt.
- Refrigerate for at least 30 minutes before serving.
5. Spinach Raita
Ingredients:
- 1 cup plain yogurt
- 1/2 cup baby spinach, finely chopped
- 1/2 tsp salt, or to taste
- 1/4 tsp cumin powder
- 1/4 tsp coriander powder
- 1/4 tsp black pepper powder
Instructions:
- Whisk yogurt in a bowl until smooth and creamy.
- Add chopped spinach, salt, cumin powder, coriander powder, and black pepper powder.
- Mix well until the spices are incorporated into the yogurt.
- Refrigerate for at least 30 minutes before serving.
Whether you’re preparing a spicy biryani or a mild curry, these raita recipes will make the perfect complement to your Indian meal. They’re quick, easy, and bursting with flavors that will tantalize your taste buds. So, give them a try and enjoy the authentic flavors of India at home!
Mint Raita Recipe
Mint Raita with Step By Step Photos – How to Make Pudina Raita
Mint Raita is one of the most flavorful and refreshing side dishes in Indian cuisine. It’s made of yogurt, mint leaves, and spices that make it a perfect accompaniment to spicy dishes like biryanis and curries.
Ingredients:
- 1 cup plain yogurt
- 1/2 cup fresh mint leaves, finely chopped
- 1/2 tsp salt, or to taste
- 1/2 tsp sugar
- 1/4 tsp cumin powder
- 1/4 tsp coriander powder
- 1/4 tsp black pepper powder
Instructions:
- Whisk yogurt in a bowl until smooth and creamy.
- Add chopped mint leaves, salt, sugar, cumin powder, coriander powder, and black pepper powder.
- Mix well until the spices are incorporated into the yogurt.
- Refrigerate for at least 30 minutes before serving.
Top 5 Easy and Amazing How to Make Raita Recipes in 15 Min
Looking for a quick and easy side dish to complement your Indian meal? Raita is a classic yogurt-based condiment that is easy to make and versatile enough to pair with any dish. Here are the top 5 raita recipes that can be made in just 15 minutes.
1. Cucumber Raita
Ingredients:
- 1 cup plain yogurt
- 1/2 large cucumber, grated and squeezed to remove excess water
- 1/2 tsp salt, or to taste
- 1/4 tsp cumin powder
- 1/4 tsp coriander powder
- 1/4 tsp black pepper powder
Instructions:
- In a bowl, whisk plain yogurt until smooth and creamy.
- Add grated cucumber, salt, cumin powder, coriander powder, and black pepper powder.
- Mix well until the spices are incorporated into the yogurt.
- Refrigerate for at least 30 minutes before serving.
2. Onion Tomato Raita
Ingredients:
- 1 cup plain yogurt
- 1/2 onion, finely chopped
- 1/2 tomato, finely chopped
- 1 green chili, finely chopped
- 1/2 tsp salt, or to taste
- 1/4 tsp cumin powder
- 1/4 tsp coriander powder
- 1/4 tsp black pepper powder
Instructions:
- Whisk yogurt in a bowl until smooth and creamy.
- Add chopped onion, tomato, green chili, salt, cumin powder, coriander powder, and black pepper powder.
- Mix well until the spices are incorporated into the yogurt.
- Refrigerate for at least 30 minutes before serving.
3. Fruit Raita
Ingredients:
- 1 cup plain yogurt
- 1/2 cup mixed fruits (such as apple, banana, and pomegranate seeds), chopped
- 1/2 tsp salt, or to taste
- 1/4 tsp cumin powder
- 1/4 tsp coriander powder
- 1/4 tsp black pepper powder
Instructions:
- Whisk yogurt in a bowl until smooth and creamy.
- Add chopped fruits, salt, cumin powder, coriander powder, and black pepper powder.
- Mix well until the spices are incorporated into the yogurt.
- Refrigerate for at least 30 minutes before serving.
4. Boondi Raita
Ingredients:
- 1 cup plain yogurt
- 1/2 cup boondi (fried chickpea flour balls)
- 1/2 tsp salt, or to taste
- 1/4 tsp cumin powder
- 1/4 tsp coriander powder
- 1/4 tsp black pepper powder
Instructions:
- Whisk yogurt in a bowl until smooth and creamy.
- Add boondi, salt, cumin powder, coriander powder, and black pepper powder.
- Mix well until the spices are incorporated into the yogurt.
- Refrigerate for at least 30 minutes before serving.
5. Spinach Raita
Ingredients:
- 1 cup plain yogurt
- 1/2 cup baby spinach, finely chopped
- 1/2 tsp salt, or to taste
- 1/4 tsp cumin powder
- 1/4 tsp coriander powder
- 1/4 tsp black pepper powder
Instructions:
- Whisk yogurt in a bowl until smooth and creamy.
- Add chopped spinach, salt, cumin powder, coriander powder, and black pepper powder.
- Mix well until the spices are incorporated into the yogurt.
- Refrigerate for at least 30 minutes before serving.
Whether you’re preparing a spicy biryani or a mild curry, these raita recipes will make the perfect complement to your Indian meal. They’re quick, easy, and bursting with flavors that will tantalize your taste buds. So, give them a try and enjoy the authentic flavors of India at home!
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Mint Raita Recipe With Step By STep Photos – How To Make Pudina Raita
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