easy raita recipe

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Mint Raita Recipe

Mint Raita with Step By Step Photos – How to Make Pudina Raita

Mint Raita

Mint Raita is one of the most flavorful and refreshing side dishes in Indian cuisine. It’s made of yogurt, mint leaves, and spices that make it a perfect accompaniment to spicy dishes like biryanis and curries.

Ingredients:

  • 1 cup plain yogurt
  • 1/2 cup fresh mint leaves, finely chopped
  • 1/2 tsp salt, or to taste
  • 1/2 tsp sugar
  • 1/4 tsp cumin powder
  • 1/4 tsp coriander powder
  • 1/4 tsp black pepper powder

Instructions:

  1. Whisk yogurt in a bowl until smooth and creamy.
  2. Add chopped mint leaves, salt, sugar, cumin powder, coriander powder, and black pepper powder.
  3. Mix well until the spices are incorporated into the yogurt.
  4. Refrigerate for at least 30 minutes before serving.

Raita

Top 5 Easy and Amazing How to Make Raita Recipes in 15 Min

Looking for a quick and easy side dish to complement your Indian meal? Raita is a classic yogurt-based condiment that is easy to make and versatile enough to pair with any dish. Here are the top 5 raita recipes that can be made in just 15 minutes.

See also  raita recipe for aloo paratha

1. Cucumber Raita

Cucumber Raita

Ingredients:

  • 1 cup plain yogurt
  • 1/2 large cucumber, grated and squeezed to remove excess water
  • 1/2 tsp salt, or to taste
  • 1/4 tsp cumin powder
  • 1/4 tsp coriander powder
  • 1/4 tsp black pepper powder

Instructions:

  1. In a bowl, whisk plain yogurt until smooth and creamy.
  2. Add grated cucumber, salt, cumin powder, coriander powder, and black pepper powder.
  3. Mix well until the spices are incorporated into the yogurt.
  4. Refrigerate for at least 30 minutes before serving.

2. Onion Tomato Raita

Ingredients:

  • 1 cup plain yogurt
  • 1/2 onion, finely chopped
  • 1/2 tomato, finely chopped
  • 1 green chili, finely chopped
  • 1/2 tsp salt, or to taste
  • 1/4 tsp cumin powder
  • 1/4 tsp coriander powder
  • 1/4 tsp black pepper powder

Instructions:

  1. Whisk yogurt in a bowl until smooth and creamy.
  2. Add chopped onion, tomato, green chili, salt, cumin powder, coriander powder, and black pepper powder.
  3. Mix well until the spices are incorporated into the yogurt.
  4. Refrigerate for at least 30 minutes before serving.

3. Fruit Raita

Ingredients:

  • 1 cup plain yogurt
  • 1/2 cup mixed fruits (such as apple, banana, and pomegranate seeds), chopped
  • 1/2 tsp salt, or to taste
  • 1/4 tsp cumin powder
  • 1/4 tsp coriander powder
  • 1/4 tsp black pepper powder

Instructions:

  1. Whisk yogurt in a bowl until smooth and creamy.
  2. Add chopped fruits, salt, cumin powder, coriander powder, and black pepper powder.
  3. Mix well until the spices are incorporated into the yogurt.
  4. Refrigerate for at least 30 minutes before serving.

4. Boondi Raita

Ingredients:

  • 1 cup plain yogurt
  • 1/2 cup boondi (fried chickpea flour balls)
  • 1/2 tsp salt, or to taste
  • 1/4 tsp cumin powder
  • 1/4 tsp coriander powder
  • 1/4 tsp black pepper powder

Instructions:

  1. Whisk yogurt in a bowl until smooth and creamy.
  2. Add boondi, salt, cumin powder, coriander powder, and black pepper powder.
  3. Mix well until the spices are incorporated into the yogurt.
  4. Refrigerate for at least 30 minutes before serving.

5. Spinach Raita

Ingredients:

  • 1 cup plain yogurt
  • 1/2 cup baby spinach, finely chopped
  • 1/2 tsp salt, or to taste
  • 1/4 tsp cumin powder
  • 1/4 tsp coriander powder
  • 1/4 tsp black pepper powder
See also  raita recipe allrecipes

Instructions:

  1. Whisk yogurt in a bowl until smooth and creamy.
  2. Add chopped spinach, salt, cumin powder, coriander powder, and black pepper powder.
  3. Mix well until the spices are incorporated into the yogurt.
  4. Refrigerate for at least 30 minutes before serving.

Whether you’re preparing a spicy biryani or a mild curry, these raita recipes will make the perfect complement to your Indian meal. They’re quick, easy, and bursting with flavors that will tantalize your taste buds. So, give them a try and enjoy the authentic flavors of India at home!

Mint Raita Recipe

Mint Raita with Step By Step Photos – How to Make Pudina Raita

Mint Raita

Mint Raita is one of the most flavorful and refreshing side dishes in Indian cuisine. It’s made of yogurt, mint leaves, and spices that make it a perfect accompaniment to spicy dishes like biryanis and curries.

Ingredients:

  • 1 cup plain yogurt
  • 1/2 cup fresh mint leaves, finely chopped
  • 1/2 tsp salt, or to taste
  • 1/2 tsp sugar
  • 1/4 tsp cumin powder
  • 1/4 tsp coriander powder
  • 1/4 tsp black pepper powder

Instructions:

  1. Whisk yogurt in a bowl until smooth and creamy.
  2. Add chopped mint leaves, salt, sugar, cumin powder, coriander powder, and black pepper powder.
  3. Mix well until the spices are incorporated into the yogurt.
  4. Refrigerate for at least 30 minutes before serving.

Raita

Top 5 Easy and Amazing How to Make Raita Recipes in 15 Min

Looking for a quick and easy side dish to complement your Indian meal? Raita is a classic yogurt-based condiment that is easy to make and versatile enough to pair with any dish. Here are the top 5 raita recipes that can be made in just 15 minutes.

1. Cucumber Raita

Cucumber Raita

Ingredients:

  • 1 cup plain yogurt
  • 1/2 large cucumber, grated and squeezed to remove excess water
  • 1/2 tsp salt, or to taste
  • 1/4 tsp cumin powder
  • 1/4 tsp coriander powder
  • 1/4 tsp black pepper powder

Instructions:

  1. In a bowl, whisk plain yogurt until smooth and creamy.
  2. Add grated cucumber, salt, cumin powder, coriander powder, and black pepper powder.
  3. Mix well until the spices are incorporated into the yogurt.
  4. Refrigerate for at least 30 minutes before serving.
See also  raita recipe and ingredients

2. Onion Tomato Raita

Ingredients:

  • 1 cup plain yogurt
  • 1/2 onion, finely chopped
  • 1/2 tomato, finely chopped
  • 1 green chili, finely chopped
  • 1/2 tsp salt, or to taste
  • 1/4 tsp cumin powder
  • 1/4 tsp coriander powder
  • 1/4 tsp black pepper powder

Instructions:

  1. Whisk yogurt in a bowl until smooth and creamy.
  2. Add chopped onion, tomato, green chili, salt, cumin powder, coriander powder, and black pepper powder.
  3. Mix well until the spices are incorporated into the yogurt.
  4. Refrigerate for at least 30 minutes before serving.

3. Fruit Raita

Ingredients:

  • 1 cup plain yogurt
  • 1/2 cup mixed fruits (such as apple, banana, and pomegranate seeds), chopped
  • 1/2 tsp salt, or to taste
  • 1/4 tsp cumin powder
  • 1/4 tsp coriander powder
  • 1/4 tsp black pepper powder

Instructions:

  1. Whisk yogurt in a bowl until smooth and creamy.
  2. Add chopped fruits, salt, cumin powder, coriander powder, and black pepper powder.
  3. Mix well until the spices are incorporated into the yogurt.
  4. Refrigerate for at least 30 minutes before serving.

4. Boondi Raita

Ingredients:

  • 1 cup plain yogurt
  • 1/2 cup boondi (fried chickpea flour balls)
  • 1/2 tsp salt, or to taste
  • 1/4 tsp cumin powder
  • 1/4 tsp coriander powder
  • 1/4 tsp black pepper powder

Instructions:

  1. Whisk yogurt in a bowl until smooth and creamy.
  2. Add boondi, salt, cumin powder, coriander powder, and black pepper powder.
  3. Mix well until the spices are incorporated into the yogurt.
  4. Refrigerate for at least 30 minutes before serving.

5. Spinach Raita

Ingredients:

  • 1 cup plain yogurt
  • 1/2 cup baby spinach, finely chopped
  • 1/2 tsp salt, or to taste
  • 1/4 tsp cumin powder
  • 1/4 tsp coriander powder
  • 1/4 tsp black pepper powder

Instructions:

  1. Whisk yogurt in a bowl until smooth and creamy.
  2. Add chopped spinach, salt, cumin powder, coriander powder, and black pepper powder.
  3. Mix well until the spices are incorporated into the yogurt.
  4. Refrigerate for at least 30 minutes before serving.

Whether you’re preparing a spicy biryani or a mild curry, these raita recipes will make the perfect complement to your Indian meal. They’re quick, easy, and bursting with flavors that will tantalize your taste buds. So, give them a try and enjoy the authentic flavors of India at home!

Easy Cucumber Raita Recipe | RecipeLand.com

Easy Cucumber Raita Recipe | RecipeLand.com

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Kid Friendly Cucumber Raita Recipe | Recipe | Easy Raita Recipe

Kid Friendly Cucumber Raita Recipe | Recipe | Easy raita recipe

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Top 5 Easy And Amazing How To Make Raita Recipes In 15 Min

Top 5 easy and amazing how to make raita recipes in 15 min

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Mint Raita Recipe With Step By STep Photos – How To Make Pudina Raita

Mint Raita Recipe With Step By STep Photos - How to Make Pudina Raita

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Raita mint recipe chutney pudina recipes step apple. Raita cucumber recipe easy indian perfect cooling balancing hottest dishes mint mixed minutes. Kid friendly cucumber raita recipe

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