Deliciouslyyum pancake minis brunch episkopi deliciously

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By alie

Pancakes are a classic breakfast item that never go out of style. Today, I’m thrilled to share with you a homemade pancake recipe that is sure to become a family favorite. These pancakes are fluffy, buttery, and oh so delicious. Get ready to stack ’em high and drizzle some syrup on top!

First up, we have a mouth-watering image of the pancakes. Just looking at this picture will make your stomach rumble. Don’t worry, you won’t have to wait long to make your own stack of pancakes. Let’s dive into the ingredients.

For this recipe, you will need:

– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 tablespoon white sugar
– 1 1/4 cups milk
– 1 egg
– 3 tablespoons butter (melted)

Now that we have all the ingredients, let’s get cooking.

Start by whisking together the flour, baking powder, salt, and sugar in a large mixing bowl. In a separate bowl, beat the egg and mix in the milk and melted butter. Then, add the wet ingredients to the dry ingredients and stir until just combined. Make sure to not overmix the batter as that can lead to tougher pancakes.

Heat a non-stick pan over medium heat and ladle about 1/4 cup of batter onto the pan. Cook the pancake until bubbles start to form on the surface and the edges look set. Flip the pancake over and cook for an additional 1-2 minutes until golden brown.

Now, onto the next image. This one showcases a beautifully presented stack of pancakes with a dollop of butter on top. Is your mouth watering yet?

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For the full stack, repeat the cooking process until all the batter has been used up. Serve the pancakes hot with your favorite toppings such as syrup, whipped cream, or fresh berries.

I hope this homemade pancake recipe becomes a staple in your breakfast repertoire. It’s easy to make and incredibly delicious. Who needs a fancy restaurant brunch when you can have pancakes like these right at home?

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