One of my favorite dishes to cook for my family is this easy chicken adobo. I found this recipe while browsing online and it has become a staple in our household. It’s simple, yet so delicious. Perfect for a quick weeknight meal or for entertaining guests.
Easy Chicken Adobo
Ingredients:
- 1 lb chicken legs or thighs
- 1/2 cup soy sauce
- 1/2 cup vinegar
- 1/4 cup brown sugar
- 1 head garlic, minced
- 1 bay leaf
- 1/2 teaspoon black pepper
- 1/2 cup water
Instructions:
- Heat a pan over medium-high heat. Add chicken and cook until lightly browned on both sides.
- Combine soy sauce, vinegar, brown sugar, garlic, bay leaf, black pepper, and water in the pan with the chicken.
- Bring to a boil, then reduce heat to low and let simmer for 30-40 minutes or until chicken is cooked through and sauce has thickened.
- Remove bay leaf and serve hot with rice.
If you’re looking for a twist on the classic chicken adobo, try this variation from Bon Appétit Magazine. It adds a bit of honey for a touch of sweetness and some jalapeño for a kick of spice.
Easiest Chicken Adobo Recipe
Ingredients:
- 2 lb bone-in, skin-on chicken thighs
- 1/2 cup apple cider vinegar
- 1/2 cup soy sauce
- 1/2 cup honey
- 1/4 cup vegetable oil
- 8 garlic cloves, crushed
- 2 bay leaves
- 1 jalapeño, sliced
Instructions:
- Preheat oven to 425°F.
- Combine all ingredients in a large oven-safe pot or Dutch oven.
- Cover and bake for 45-50 minutes or until chicken is cooked through and sauce has thickened.
- Remove from oven and let cool for a few minutes before serving.
I hope you enjoy these delicious chicken adobo recipes as much as my family does. It’s the perfect combination of sweet and salty with a touch of tanginess. Bon appétit!
