Good morning folks! Today I want to share with you my recipe for the most tender and delicious yeast pancakes. These babies are fluffy, satisfying, and perfect for a lazy Sunday morning brunch.
Delicious Yeast Pancakes
Ingredients:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 1/2 teaspoons salt
- 2 cups warm milk
- 2 1/4 teaspoons active dry yeast
- 2 eggs
- 1/4 cup butter, melted
- 1/2 teaspoon vanilla extract
Instructions:
- In a large bowl, mix together flour, sugar, and salt.
- In a separate bowl, mix together warm milk and yeast. Let sit for 5 minutes.
- Add milk mixture to flour mixture and stir until smooth.
- Add eggs, melted butter, and vanilla extract. Mix well.
- Cover and let rise in a warm place for 30 minutes.
- Heat a lightly oiled griddle or frying pan over medium-high heat.
- Scoop batter onto the griddle, using approximately 1/4 cup for each pancake.
- Cook until bubbles form on the surface, then flip and cook until browned on the other side.
- Serve hot with your favorite toppings.
And if you’re looking for another variation on this recipe, I highly recommend trying these fluffy yeast pancakes:
Fluffy Yeast Pancakes
Ingredients:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 cups warm milk
- 2 1/4 teaspoons active dry yeast
- 2 eggs
- 1/4 cup butter, melted
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
Instructions:
- In a large bowl, mix together flour, sugar, salt, baking powder, and baking soda.
- In a separate bowl, mix together warm milk and yeast. Let sit for 5 minutes.
- Add milk mixture to flour mixture and stir until smooth.
- Add eggs, melted butter, and vanilla extract. Mix well.
- Cover and let rise in a warm place for 30 minutes.
- Heat a lightly oiled griddle or frying pan over medium-high heat.
- Scoop batter onto the griddle, using approximately 1/4 cup for each pancake.
- Cook until bubbles form on the surface, then flip and cook until browned on the other side.
- Serve hot with your favorite toppings.
So, there you have it folks – two delicious and fluffy iterations of yeast pancakes. Give them a try and let me know what you think!
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