Tender yeast pancakes recipe

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By alie

Good morning folks! Today I want to share with you my recipe for the most tender and delicious yeast pancakes. These babies are fluffy, satisfying, and perfect for a lazy Sunday morning brunch.

Delicious Yeast Pancakes

Yeast pancakes

Ingredients:

  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 1/2 teaspoons salt
  • 2 cups warm milk
  • 2 1/4 teaspoons active dry yeast
  • 2 eggs
  • 1/4 cup butter, melted
  • 1/2 teaspoon vanilla extract

Instructions:

  1. In a large bowl, mix together flour, sugar, and salt.
  2. In a separate bowl, mix together warm milk and yeast. Let sit for 5 minutes.
  3. Add milk mixture to flour mixture and stir until smooth.
  4. Add eggs, melted butter, and vanilla extract. Mix well.
  5. Cover and let rise in a warm place for 30 minutes.
  6. Heat a lightly oiled griddle or frying pan over medium-high heat.
  7. Scoop batter onto the griddle, using approximately 1/4 cup for each pancake.
  8. Cook until bubbles form on the surface, then flip and cook until browned on the other side.
  9. Serve hot with your favorite toppings.

And if you’re looking for another variation on this recipe, I highly recommend trying these fluffy yeast pancakes:

Fluffy Yeast Pancakes

Fluffy yeast pancakes

Ingredients:

  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 2 cups warm milk
  • 2 1/4 teaspoons active dry yeast
  • 2 eggs
  • 1/4 cup butter, melted
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda

Instructions:

  1. In a large bowl, mix together flour, sugar, salt, baking powder, and baking soda.
  2. In a separate bowl, mix together warm milk and yeast. Let sit for 5 minutes.
  3. Add milk mixture to flour mixture and stir until smooth.
  4. Add eggs, melted butter, and vanilla extract. Mix well.
  5. Cover and let rise in a warm place for 30 minutes.
  6. Heat a lightly oiled griddle or frying pan over medium-high heat.
  7. Scoop batter onto the griddle, using approximately 1/4 cup for each pancake.
  8. Cook until bubbles form on the surface, then flip and cook until browned on the other side.
  9. Serve hot with your favorite toppings.
See also  Latkes potato yummly

So, there you have it folks – two delicious and fluffy iterations of yeast pancakes. Give them a try and let me know what you think!

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