There’s nothing quite like the flavors of a classic Filipino dish. Today, we’re bringing you the recipe for Chicken Adobo – a dish that’s been marinated in vinegar and soy sauce for a tangy and completely delicious taste.
Instant Pot Chicken Adobo
If you’re in need of a quick and easy recipe, then this Instant Pot Chicken Adobo from Manila Spoon is perfect for you. It’s made in just one pot, and it’s ready in only 30 minutes. Here’s what you’ll need:
- 1.5 lbs of chicken thighs
- 1/3 cup of soy sauce
- 1/3 cup of vinegar
- 1/2 cup of water
- 4 cloves of garlic, minced
- 1 onion, sliced
- 2 bay leaves
- 1 tsp of black pepper
- 1 tsp of sugar
- 3 tbsp of oil
To make this dish, simply add all of the ingredients (except for the oil) into the Instant Pot. Cook on high pressure for 15 minutes, and then let the pressure release naturally for 10 minutes before opening the lid. Serve over rice and enjoy!
Chicken Adobo
If you’re in need of more of a traditional recipe, then this Chicken Adobo recipe is perfect for you. It’s been passed down through generations, and it’s a true classic. Here’s what you’ll need:
- 2 lbs of chicken thighs
- 1/3 cup of soy sauce
- 1/3 cup of vinegar
- 1 cup of water
- 8 cloves of garlic, minced
- 1 onion, sliced
- 2 bay leaves
- 1 tsp of black pepper
To make this dish, simply combine all of the ingredients in a large pot or Dutch oven. Bring to a boil, then reduce the heat and let simmer for 30-45 minutes, until the chicken is tender and the sauce has thickened. Serve over rice and enjoy!
Conclusion
There you have it – two delicious recipes for Chicken Adobo that are sure to please. Whether you’re looking for a quick and easy dinner, or a traditional recipe that’s been passed down through generations, these recipes are sure to become a staple in your kitchen. So why not give them a try today?
