easy carrot cake recipe

Carrot cake is a classic dessert that is perfect for any occasion. Whether it’s a birthday, holiday, or just a random Tuesday night, this sweet treat is sure to please. And the BEST carrot cake recipe ever? Look no further. Here’s how to make it:

The BEST Carrot Cake Recipe

Start by gathering your ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 2 teaspoons baking soda
• 1 teaspoon salt
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 cup vegetable oil
• 1 and 1/2 cups granulated sugar
• 1/2 cup packed brown sugar
• 4 large eggs
• 3 cups grated carrots (about 4-5 medium carrots)
• 1 and 1/2 cups chopped pecans (optional)
• 1 cup raisins (optional)

Preheat your oven to 350°F (177°C) and prepare two 9-inch cake pans by greasing and flouring them.

Step 1: Mix the dry ingredients

In a medium-sized mixing bowl, sift together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.

Step 2: Mix the wet ingredients

In a large mixing bowl, whisk together the vegetable oil, granulated sugar, brown sugar, and eggs until well combined. Add the dry ingredients to the wet ingredients and mix until just combined.

Step 3: Add the carrots, pecans, and raisins

Stir in the grated carrots, chopped pecans, and raisins (if using) until just combined.

Step 4: Bake the cake

Divide the batter evenly between the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted into the center of each cake comes out clean.

Step 5: Cool and Frost the Cake

Allow the cakes to cool in their pans for 10 minutes before transferring them to a wire rack to cool completely. Once cooled, frost the cake with your favorite cream cheese frosting and serve.

Easy Carrot Cake Recipe with Cream Cheese Frosting (Nut-free)

If you’re looking for a nut-free version of this classic dessert, here is an easy recipe to try:

Ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 cup vegetable oil
• 1 and 1/2 cups granulated sugar
• 4 large eggs
• 3 cups grated carrots (about 4-5 medium carrots)
• 1/2 cup unsweetened applesauce

Instructions:

1. Preheat your oven to 350°F (177°C) and prepare a 9-inch cake pan by greasing and flouring it.
2. In a medium-sized mixing bowl, sift together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In a large mixing bowl, whisk together the vegetable oil, granulated sugar, and eggs until well combined. Add the dry ingredients to the wet ingredients and mix until just combined.
4. Stir in the grated carrots and unsweetened applesauce until just combined.
5. Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
6. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Once cooled, frost the cake with cream cheese frosting (recipe below) and serve.

Cream Cheese Frosting:

• 1/2 cup unsalted butter, at room temperature
• 8 oz. cream cheese, at room temperature
• 4 cups powdered sugar
• 1 teaspoon vanilla extract
• 1-2 tablespoons milk, as needed

Instructions:

1. In a large mixing bowl, beat together the butter and cream cheese until creamy and smooth.
2. Add the powdered sugar and vanilla extract and beat until well combined.
3. If the frosting is too thick, add milk one tablespoon at a time until it reaches your desired consistency.
4. Frost the cooled cake and enjoy!

Easy carrot cake recipe | delicious. magazine

This easy carrot cake recipe from delicious. magazine is perfect for beginners:

Ingredients:

• 175g (6 oz) light muscovado sugar
• 175ml (6 fl oz) sunflower oil
• 3 large eggs
• 140g (5 oz) grated carrot (about 3 medium-sized carrots)
• 100g (3.5 oz) raisins
• grated zest of 1 large orange
• 2 tsp baking powder
• 1 tsp mixed spice
• 175g (6 oz) self-raising flour

Instructions:

1. Preheat your oven to 180°C/fan160°C/350°F/gas mark 4. Grease and line a 20cm (8 inch) round cake tin with baking parchment.
2. In a large mixing bowl, whisk together the sugar, oil, and eggs until well combined.
3. Stir in the grated carrot, raisins, and orange zest until well combined.
4. Sift the baking powder and mixed spice into the bowl, then fold in the flour until just combined.
5. Pour the mixture into the prepared tin and smooth the top with a spatula.
6. Bake for 50-55 minutes, or until a skewer inserted into the center of the cake comes out clean. Leave to cool in the tin for 5 minutes, then turn out onto a wire rack to cool completely.

You can serve this cake as is, or frost it with your favorite cream cheese frosting for an extra touch of sweetness.

Conclusion:

Whether you’re a seasoned baker or just starting out, there’s a carrot cake recipe out there for everyone. From the classic and nutty to the easy and beginner-friendly, these recipes are sure to please your taste buds and make your next gathering a hit.

The BEST Carrot Cake Recipe

This recipe is the perfect balance of sweetness and spice, and the cream cheese frosting takes it over the top.

Easy Carrot Cake Recipe with Cream Cheese Frosting (Nut-free)

If you’re looking for a nut-free version of this classic dessert, this recipe is sure to satisfy your sweet tooth.

Easy Carrot Cake Recipe | delicious. Magazine

This easy recipe from delicious. magazine is perfect for beginners and yields a deliciously moist carrot cake.

Easy Carrot Cake Recipe With Cream Cheese Frosting (Nut-free)

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Simple Carrot Cake Recipe – With Ingredient Substitutions! | Vintage

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The BEST Carrot Cake Recipe

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Easy Carrot Cake Recipe | Delicious. Magazine

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The Best Carrot Cake Recipe | Easy Weeknight Recipes

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