gulab jamun

Photo of author

By alie

Hey there foodies, have you ever heard of the famous Indian dessert, Gulab Jamun? If not, then you are definitely missing out on one of the most mouth-watering and delicious desserts the world has to offer. This dessert originated from the Indian subcontinent and has taken the world by storm with its unique taste and delectable flavors.

Let me tell you, making Gulab Jamun is no easy feat, but the end result will be worth all the effort. First, let’s take a look at some of the most stunning images of Gulab Jamun that I came across online. Just look at the richness and texture of these delights. You can have a feast just looking at these beauties – no kidding!

Gulab Jamun from Cardamom Kitchen

Gulab Jamun from Cardamom Kitchen

Gulab Jamun with Khoya from The Saffron Platter

Gulab Jamun with Khoya from The Saffron Platter

Gulab Jamuns from Cake Industry

Gulab Jamuns from Cake Industry

Now that we’ve gotten your taste buds stirring, let’s get into the recipe itself.


  • 1 cup dry milk powder
  • 1/4 cup all-purpose flour
  • 1/2 tsp baking powder/li>
  • 1 tbsp ghee (clarified butter)
  • 1/4 cup milk or as needed
  • Ghee or oil for frying
  • 1 1/2 cups sugar
  • 1 1/2 cups water
  • 1/2 tsp rose water (optional)
  • 1/2 tsp cardamom powder


  1. In a mixing bowl, combine the dry milk powder, all-purpose flour, and baking powder.
  2. Add the ghee and mix well.
  3. Add the milk little by little while kneading the mixture into a dough. Knead until the dough is soft and smooth.
  4. Roll the mixture into small balls (around 20 – 25 in total).
  5. Heat the ghee or oil in a deep frying pan over medium heat.
  6. Gently add the balls to the pan and fry until golden brown, stirring occasionally.
  7. Remove from the heat and let them cool.
  8. Meanwhile, heat the sugar, water, rose water (if using) and cardamom powder in a separate pan until the sugar dissolves and the mixture comes to a boil.
  9. Reduce the heat and simmer for about 5 minutes or until the syrup thickens slightly.
  10. Add the fried balls to the syrup and let them soak for at least 2 hours before serving.
  11. Serve with a side of ice cream or with a sprinkling of your favorite nuts on top.

Gulab Jamun is a dessert that takes effort and patience to perfect, but trust me when I say it is worth all the effort. Give it a try and let us know how it turns out in the comments section below.

Enjoy and don’t forget to share these images with your friends and family!

Gulab Jamun Recipe (Khoya Gulab Jamun) – Fun FOOD Frolic

Gulab Jamun Recipe (Khoya Gulab Jamun) - Fun FOOD Frolic

gulab jamun funfoodfrolic khoya taj urdu jamuns portland aisb

GULAB JAMUN | Kurryleaves

GULAB JAMUN | kurryleaves

gulab jamun diwali food jam source catering

Cardamom Kitchen: Gulab Jamun

Cardamom Kitchen: Gulab Jamun

gulab jamun cardamom kitchen

Gulab Jamuns – Cake Industry

Gulab Jamuns - Cake Industry

gulab indian jamun jamuns raksha bandhan zapp

Gulab Jamun With Khoya – The Saffron Platter

Gulab Jamun with Khoya - The Saffron Platter

gulab jamun sweets jamuns desserts khoya sweet das

See also  chilaquiles recipe

Leave a Comment