Are you looking for a delicious dessert to impress your friends and family? Look no further than this Easy Moist Honeybun Cake recipe! With its fluffy texture and decadent honey flavor, this cake is sure to be a crowd-pleaser.
To start, preheat your oven to 350 degrees Fahrenheit. Grease a 9×13 inch baking pan with butter or non-stick cooking spray.
– 1 box yellow cake mix
– 1 cup sour cream
– 1/2 cup vegetable oil
– 4 eggs
– 1/2 cup honey
– 1/2 cup brown sugar
– 2 teaspoons ground cinnamon
– 1/2 cup chopped pecans (optional)
In a large mixing bowl, combine the cake mix, sour cream, vegetable oil, and eggs. Mix on medium speed until well blended. In a separate bowl, whisk together the honey, brown sugar, and cinnamon.
Pour half of the cake batter into the prepared baking dish. Spoon the honey mixture over the batter, spreading it to the edges. If you’re using pecans, sprinkle them on top of the honey mixture. Pour the remaining cake batter over the top, spreading it to the edges and covering the honey layer.
Bake the cake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool for 10-15 minutes before serving.
Not only is this cake delicious, it’s also easy to make and requires minimal ingredients. So why not try this Honeybun Cake recipe today and see for yourself why it’s a favorite among dessert lovers everywhere?
Don’t believe us? Check out what some other people have to say about this Honey Bun Cake recipe:
“This is hands-down the best cake I’ve ever made! The honey and cinnamon flavor is just perfect, and the texture is so light and fluffy.” – Sarah
“I’ve made this cake for several gatherings and it’s always a hit. It’s easy to make but looks and tastes like it took a lot of effort.” – Jenna
“I couldn’t resist trying this recipe and I’m so glad I did. The honey flavor is strong but not overwhelming, and the cake itself is moist and delicious. Highly recommend!” – Michael
So what are you waiting for? Grab your ingredients and start baking this scrumptious Honeybun Cake today!
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