sour cream apple pie recipe

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By alie

If you’re on the hunt for a classic autumn dessert that’s sure to satisfy your sweet tooth, a Sour Cream Apple Pie may just be the perfect choice. This delectable and timeless recipe has been passed down through generations, and for good reason. The combination of tart apples, rich sour cream, and warm cinnamon and nutmeg spices make for a truly mouth-watering treat.

Start by selecting your favorite pie crust recipe, or grab a pre-made one at your local grocery store. Roll out the crust and place it in a 9-inch pie dish. Preheat your oven to 425°F and then get started on the apple filling.

In a large mixing bowl, combine 1 cup of sour cream with 1 egg, 1/4 cup of sugar, 1/4 cup of all-purpose flour, 1 teaspoon of cinnamon, and 1/4 teaspoon of nutmeg. Mix well until everything is fully incorporated.

Next, peel and slice 4 cups of tart apples (such as Granny Smith) and add them to the bowl with the sour cream mixture. Gently stir everything together until the apples are coated with the mixture.

Pour the apple mixture into the prepared pie crust and smooth it out evenly. Bake in the preheated oven for 15 minutes, then reduce the temperature to 350°F and bake for an additional 30-35 minutes, or until the crust is golden brown and the filling is set.

While the pie is baking, whip up a batch of homemade whipped cream to serve on top. In a chilled mixing bowl, combine 1 cup of heavy cream with 1 tablespoon of sugar and 1 teaspoon of vanilla extract. Use an electric mixer to beat the mixture until stiff peaks form.

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Once the pie is finished baking, let it cool for at least 30 minutes before slicing and serving. Top each slice with a dollop of whipped cream and enjoy!

For a fun and creative twist on this classic recipe, try adding some caramel sauce or chopped pecans to the top of the whipped cream. Or, swap out the traditional crust for a crumbly oat topping for a unique flavor and texture.

No matter how you choose to make it, this Sour Cream Apple Pie is sure to become a favorite in your fall dessert rotation. So, gather your family and friends, whip up a batch, and savor every bite.

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