dump cake recipe

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By alie

Looking for an insanely easy dessert recipe that will make people think you slaved away in the kitchen? Look no further than this delicious Slow Cooker Cherry Dump Cake Recipe. It’s a crockpot dump cake that requires just a handful of ingredients, most of which you probably already have in your pantry.

Start by gathering your ingredients. You’ll need a box of yellow cake mix, a can of cherry pie filling, a stick of butter, and some almond extract. Grease your slow cooker with a little cooking spray and then spread the cherry pie filling across the bottom of the crockpot.

Next, empty the contents of the cake mix over the pie filling, making sure to spread it evenly across the top. Cut the stick of butter into thin slices and lay them over the cake mix, making sure to cover the entire surface of the cake.

Finally, add a splash of almond extract over the top of the cake mix. This will add a delicious touch of flavor to the finished product. Turn the slow cooker on to low heat and let it cook for about three hours or until the cake is set.

When the cooking time is up, let the cake cool slightly before serving. You can top it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.

If you’re looking for a delicious and easy dessert recipe that will impress your guests, give this Slow Cooker Cherry Dump Cake Recipe a try. It’s the perfect dessert for any occasion, and it’s a guaranteed crowd-pleaser.

See also  gulab jamun recipe

Recipe Ingredients:

– 1 box yellow cake mix
– 1 can cherry pie filling
– 1 stick butter
– 1/2 teaspoon almond extract

Recipe Instructions:

1. Grease your slow cooker with cooking spray.

2. Spread the cherry pie filling across the bottom of the crockpot.

3. Empty the cake mix over the pie filling and spread it evenly.

4. Cut the butter into thin slices and lay them over the cake mix.

5. Add a splash of almond extract over the top of the cake mix.

6. Cook on low heat for three hours or until the cake is set.

7. Let the cake cool slightly before serving.

Enjoy!

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