chicken adobo recipe chicken wings

Alright y’all, I got a recipe that’s gonna have you lickin’ your fingers and begging for more! These Adobo Chicken Wings are the perfect combination of tangy and savory, with just the right amount of kick. Let’s get cookin’!

Adobo Chicken Wings

Ingredients:

• 2 lbs chicken wings
• 1/2 cup soy sauce
• 1/2 cup vinegar
• 1/2 cup water
• 1 tablespoon brown sugar
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon pepper
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme
• 1 tablespoon chili powder

Instructions:

1. Preheat your oven to 375 degrees F (190 degrees C).
2. Place the chicken wings in a large baking dish.
3. In a small bowl, mix together the soy sauce, vinegar, water, brown sugar, garlic powder, onion powder, pepper, oregano, thyme, and chili powder.
4. Pour the marinade over the chicken wings, making sure to coat evenly.
5. Bake the wings for 30-40 minutes, until cooked through and golden brown.

Boom! That’s it, y’all! Serve these bad boys up with some rice and veggies, and you’ve got yourself a meal fit for a king or queen. And if you’re feelin’ real fancy, throw a little chopped cilantro on top for some extra flavor and color. Trust me, you won’t be disappointed!

Baked Adobo Chicken Wings

Ingredients:

• 2 lbs chicken wings
• 1/2 cup soy sauce
• 1/2 cup white vinegar
• 1/4 cup sugar
• 3 cloves garlic, minced
• 1 teaspoon black pepper
• 1 teaspoon dried oregano
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• 1/2 teaspoon cumin
• 1/4 teaspoon cayenne pepper

Instructions:

1. Preheat your oven to 425 degrees F (220 degrees C).
2. Line a baking sheet with aluminum foil and place a wire rack on top.
3. In a large bowl, whisk together the soy sauce, vinegar, sugar, garlic, black pepper, oregano, chili powder, paprika, cumin, and cayenne pepper.
4. Add the chicken wings to the bowl and toss to coat evenly.
5. Place the wings on the wire rack, making sure they’re spaced out evenly.
6. Bake the wings for 35-40 minutes, until crispy and cooked through.
7. Serve ’em up hot and enjoy!

Alright, y’all, there you have it! Two different takes on Adobo Chicken Wings that are both sure to be crowd-pleasers. So whether you’re in the mood for baked or classic, get those aprons on and get cookin’!