Good morning folks! Today, I am excited to share with you a delicious and healthy breakfast recipe that has been a lifesaver for me on busy weekday mornings – Overnight Oats!
Overnight Oats are a simple and easy-to-make breakfast dish that can be customized to suit your taste buds. All you have to do is mix together a few ingredients before you go to bed and let it sit in the fridge overnight. The next morning, you wake up to a refreshing and filling breakfast that can be enjoyed warm or cold.
Today, I will be sharing two of my favourite Overnight Oats recipes – Maple Pecan and Blueberry. Let’s start with the Maple Pecan recipe first.
Maple Pecan Overnight Oats
Ingredients:
- 1 cup rolled oats (use gluten-free oats if needed)
- 1 cup unsweetened almond milk
- 1 tablespoon chia seeds
- 1 tablespoon maple syrup
- 1/4 cup chopped pecans
Instructions:
- In a medium-sized mixing bowl, mix together the rolled oats, unsweetened almond milk, chia seeds, and maple syrup.
- Stir in the chopped pecans.
- Transfer the mixture to a mason jar or an airtight container and refrigerate overnight.
- In the morning, give the mixture a stir and enjoy as is or add your favourite toppings. I like to add a few fresh berries on top for some added sweetness.
Blueberry Overnight Oats
Ingredients:
- 1 cup rolled oats (use gluten-free oats if needed)
- 1 cup unsweetened almond milk
- 1/4 cup fresh or frozen blueberries
- 1 tablespoon chia seeds
- 1 tablespoon honey
Instructions:
- In a medium-sized mixing bowl, mix together the rolled oats, unsweetened almond milk, blueberries, chia seeds, and honey.
- Transfer the mixture to a mason jar or an airtight container and refrigerate overnight.
- In the morning, give the mixture a stir and enjoy as is or add your favourite toppings. I like to add a sprinkle of cinnamon and a few chopped nuts on top for some added flavour and crunch.
I hope you give these recipes a try and enjoy them as much as I do. The best part about Overnight Oats is that you can customize them however you like – add some cocoa powder, swap the almond milk for coconut milk, or add in some protein powder for an extra boost. The possibilities are endless!
Until next time, happy cooking!
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