Apple Crumble Recipe with Oats
Looking for a delicious vegan dessert that’s perfect for any occasion? Look no further than this incredible Apple Crumble Recipe with Oats! With a crispy and buttery topping made from oats and a sweet and juicy apple filling, this dessert is sure to become a new favorite in your household.
Ingredients:
For the filling:
– 4 large apples, peeled and sliced
– 1 tsp cinnamon
– 1/4 tsp nutmeg
– 1/4 cup brown sugar
– 2 tbsp flour
For the topping:
– 1 cup oats
– 1/2 cup flour
– 1/2 cup brown sugar
– 1/2 tsp cinnamon
– 1/2 tsp salt
– 1/2 cup vegan butter, melted
Instructions:
1. Preheat the oven to 350°F.
2. To make the filling, place the sliced apples in a large mixing bowl. Add in cinnamon, nutmeg, brown sugar, and flour, and mix well to combine.
3. Pour the apple mixture into a 9×9 inch baking dish, and smooth out the top using a spatula.
4. To make the topping, combine the oats, flour, brown sugar, cinnamon, and salt in a separate mixing bowl. Add in the melted vegan butter, and mix until fully combined.
5. Sprinkle the topping over the apple mixture in the baking dish, making sure to cover the entire surface area.
6. Bake the Apple Crumble for 40-45 minutes, or until the topping is golden brown and crisp.
7. Remove the Apple Crumble from the oven and let cool for 5-10 minutes before serving.
Enjoy this delicious vegan dessert with a scoop of vegan ice cream or a dollop of vegan whipped cream on top!
blueberry crumble baked oats recipe
Want a delicious breakfast that’s quick and easy to make, and packed full of flavor? Try this amazing blueberry crumble baked oats recipe! With a crunchy and sweet topping made from oats, and a juicy blueberry filling, this breakfast is sure to become a new favorite in your household.
Ingredients:
For the filling:
– 2 cups blueberries
– 2 tbsp maple syrup
– 1 tsp vanilla extract
For the topping:
– 1 1/2 cups oats
– 1/2 cup almond flour
– 1/2 cup chopped nuts (almonds or pecans work well)
– 1/4 cup coconut sugar
– 1/4 tsp salt
– 1/4 cup vegan butter, melted
Instructions:
1. Preheat the oven to 350°F.
2. To make the filling, combine the blueberries, maple syrup, and vanilla extract in a mixing bowl. Mix well to combine.
3. Pour the blueberry mixture into a 9×9 inch baking dish, and smooth out the top using a spatula.
4. To make the topping, combine the oats, almond flour, chopped nuts, coconut sugar, and salt in a separate mixing bowl. Add in the melted vegan butter, and mix until fully combined.
5. Sprinkle the topping over the blueberry mixture in the baking dish, making sure to cover the entire surface area.
6. Bake the blueberry crumble baked oats for 30-35 minutes, or until the topping is golden brown and crisp.
7. Remove the blueberry crumble baked oats from the oven and let cool for 5-10 minutes before serving.
Enjoy this delicious breakfast with a cup of coffee or tea, and start your day off right!
Easy Apple Crumble with Oats
Looking for a classic dessert recipe that’s quick and easy to make, and perfect for any occasion? Try this amazing Easy Apple Crumble with Oats! With a mouthwatering filling made from juicy apples and a crispy topping made from oats, this dessert is sure to become a new favorite in your household.
Ingredients:
For the filling:
– 4 large apples, peeled and sliced
– 1 tsp cinnamon
– 1/4 tsp nutmeg
– 1/4 cup brown sugar
– 2 tbsp flour
For the topping:
– 1 cup oats
– 1/2 cup flour
– 1/2 cup brown sugar
– 1/2 tsp cinnamon
– 1/2 tsp salt
– 1/2 cup butter, melted
Instructions:
1. Preheat the oven to 350°F.
2. To make the filling, place the sliced apples in a large mixing bowl. Add in cinnamon, nutmeg, brown sugar, and flour, and mix well to combine.
3. Pour the apple mixture into a 9×9 inch baking dish, and smooth out the top using a spatula.
4. To make the topping, combine the oats, flour, brown sugar, cinnamon, and salt in a separate mixing bowl. Add in the melted butter, and mix until fully combined.
5. Sprinkle the topping over the apple mixture in the baking dish, making sure to cover the entire surface area.
6. Bake the Easy Apple Crumble with Oats for 40-45 minutes, or until the topping is golden brown and crisp.
7. Remove the Easy Apple Crumble with Oats from the oven and let cool for 5-10 minutes before serving.
Enjoy this classic dessert with a scoop of vanilla ice cream or a drizzle of caramel sauce on top!
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