cranberry apple pie recipe

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By alie

Oh my friends, do I have a treat for you today. I recently stumbled upon a recipe for a divine Apple Cranberry Pie that is simply unbeatable. This is the perfect dessert to serve at any gathering, whether it be a family dinner or a festive holiday celebration. Trust me, your guests will be begging for seconds!

Apple Cranberry Pie

Apple Cranberry Pie

Ingredients:

  • 1 pre-made pie crust
  • 6 cups thinly sliced apples
  • 2 cups fresh cranberries
  • 1/2 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1 tsp ground cinnamon
  • 1/4 tsp salt
  • 2 tbsp unsalted butter, cut into small pieces

Instructions:

  1. Preheat your oven to 400°F.
  2. Place your pre-made pie crust into a 9-inch pie dish and set aside.
  3. In a large bowl, mix together the thinly sliced apples, fresh cranberries, granulated sugar, all-purpose flour, ground cinnamon, and salt until well combined.
  4. Dump the filling mixture into your prepared pie crust and smooth out the top.
  5. Dot the top of the filling with small pieces of unsalted butter.
  6. Place the pie in the preheated oven and bake for 45-50 minutes or until the crust is golden brown and the filling is bubbly.
  7. Remove from the oven and let cool before serving.

If you’re looking for a twist on this classic recipe, why not try adding in some chopped walnuts or a drizzle of caramel on top? I guarantee it will take this pie to the next level.

Cranberry Apple Pie

Cranberry Apple Pie

Ingredients:

  • 1 pre-made pie crust
  • 6 cups thinly sliced apples
  • 2 cups fresh cranberries
  • 1/2 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1 tsp ground cinnamon
  • 1/4 tsp salt
  • 2 tbsp unsalted butter, cut into small pieces
See also  simple overnight oats recipe

Instructions:

  1. Preheat your oven to 400°F.
  2. Place your pre-made pie crust into a 9-inch pie dish and set aside.
  3. In a large bowl, mix together the thinly sliced apples, fresh cranberries, granulated sugar, all-purpose flour, ground cinnamon, and salt until well combined.
  4. Dump the filling mixture into your prepared pie crust and smooth out the top.
  5. Dot the top of the filling with small pieces of unsalted butter.
  6. Place the pie in the preheated oven and bake for 45-50 minutes or until the crust is golden brown and the filling is bubbly.
  7. Remove from the oven and let cool before serving.

This Cranberry Apple Pie is another delicious variation on the classic recipe. The addition of fresh cranberries adds a tangy burst of flavor that perfectly complements the sweetness of the apples. I love to top this pie with a dollop of whipped cream or a scoop of vanilla ice cream.

So there you have it, my friends. Two amazing pie recipes that are sure to impress any crowd. Give them a try and let me know what you think! Happy baking!

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