Oh my friends, do I have a treat for you today. I recently stumbled upon a recipe for a divine Apple Cranberry Pie that is simply unbeatable. This is the perfect dessert to serve at any gathering, whether it be a family dinner or a festive holiday celebration. Trust me, your guests will be begging for seconds!
Apple Cranberry Pie
Ingredients:
- 1 pre-made pie crust
- 6 cups thinly sliced apples
- 2 cups fresh cranberries
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 2 tbsp unsalted butter, cut into small pieces
Instructions:
- Preheat your oven to 400°F.
- Place your pre-made pie crust into a 9-inch pie dish and set aside.
- In a large bowl, mix together the thinly sliced apples, fresh cranberries, granulated sugar, all-purpose flour, ground cinnamon, and salt until well combined.
- Dump the filling mixture into your prepared pie crust and smooth out the top.
- Dot the top of the filling with small pieces of unsalted butter.
- Place the pie in the preheated oven and bake for 45-50 minutes or until the crust is golden brown and the filling is bubbly.
- Remove from the oven and let cool before serving.
If you’re looking for a twist on this classic recipe, why not try adding in some chopped walnuts or a drizzle of caramel on top? I guarantee it will take this pie to the next level.
Cranberry Apple Pie
Ingredients:
- 1 pre-made pie crust
- 6 cups thinly sliced apples
- 2 cups fresh cranberries
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 2 tbsp unsalted butter, cut into small pieces
Instructions:
- Preheat your oven to 400°F.
- Place your pre-made pie crust into a 9-inch pie dish and set aside.
- In a large bowl, mix together the thinly sliced apples, fresh cranberries, granulated sugar, all-purpose flour, ground cinnamon, and salt until well combined.
- Dump the filling mixture into your prepared pie crust and smooth out the top.
- Dot the top of the filling with small pieces of unsalted butter.
- Place the pie in the preheated oven and bake for 45-50 minutes or until the crust is golden brown and the filling is bubbly.
- Remove from the oven and let cool before serving.
This Cranberry Apple Pie is another delicious variation on the classic recipe. The addition of fresh cranberries adds a tangy burst of flavor that perfectly complements the sweetness of the apples. I love to top this pie with a dollop of whipped cream or a scoop of vanilla ice cream.
So there you have it, my friends. Two amazing pie recipes that are sure to impress any crowd. Give them a try and let me know what you think! Happy baking!