award winning apple pie recipe

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By alie

If you’re a fan of apple pie, then you’re definitely going to want to try out this award-winning recipe! Trust me, it’s worth the effort.

First things first, preheat your oven to 375°F (190°C) and get ready to create some deliciousness.

Award-Winning Apple Pie Recipe

apple pie

Ingredients:

  • 1 double crust pie crust (homemade or store bought)
  • 6 cups of thinly sliced peeled apples (make sure to use tart apples for best results)
  • 3/4 cup of granulated sugar
  • 1 tablespoon of lemon juice
  • 2 tablespoons of unsalted butter
  • 1/2 teaspoon of ground cinnamon
  • 1/4 teaspoon of ground nutmeg
  • 1/4 teaspoon of salt
  • 1 tablespoon of corn starch
  • 1 egg white

Instructions:

  1. Roll out the bottom crust and fit it into the pie dish, making sure it’s evenly distributed. Trim off any excess crust.
  2. In a large bowl, toss the sliced apples with the sugar, lemon juice, butter, cinnamon, nutmeg, salt, and cornstarch until evenly coated.
  3. Pour the apple mixture into the pie crust, making sure it’s compact and evenly distributed.
  4. Roll out the top crust and carefully place it over the filling.
  5. Trim off any excess crust and crimp the edges to seal the pie completely. Cut a few slits in the top crust to allow for steam to escape.
  6. Brush the top crust with the egg white and sprinkle with sugar.
  7. Bake for 45-50 minutes or until the crust is golden brown and the filling is bubbly. Make sure to cover the edges of the crust with foil if they’re browning too quickly.
  8. Allow the pie to cool completely before serving.
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Doesn’t that sound absolutely scrumptious? But wait, there’s more…

Another Take on Award-Winning Apple Pie

apple pie

If you’re looking for a different spin on the classic apple pie recipe, you might want to try out this one as well!

Ingredients:

  • 1 double crust pie crust (homemade or store bought)
  • 6 cups of thinly sliced peeled apples (again, you’ll want to use tart apples for this recipe)
  • 1/4 cup of all-purpose flour
  • 1 cup of granulated sugar
  • 1 teaspoon of ground cinnamon
  • 1/4 teaspoon of ground nutmeg
  • 1/4 teaspoon of salt
  • 1/2 cup of unsalted butter

Instructions:

  1. Roll out the bottom crust and fit it into the pie dish, making sure it’s evenly distributed. Trim off any excess crust.
  2. In a large bowl, mix together the flour, sugar, cinnamon, nutmeg, and salt. Add in the sliced apples and toss until evenly coated.
  3. Pour the apple mixture into the pie crust, making sure it’s compact and evenly distributed.
  4. Cut the butter into small pieces and dot it over the filling.
  5. Roll out the top crust and carefully place it over the filling.
  6. Trim off any excess crust and crimp the edges to seal the pie completely. Cut a few slits in the top crust to allow for steam to escape.
  7. Bake for 45-50 minutes or until the crust is golden brown and the filling is bubbly. Make sure to cover the edges of the crust with foil if they’re browning too quickly.
  8. Allow the pie to cool completely before serving.

So, which one will you choose? Whether you prefer the first recipe or the second, there’s no doubt that you’ll be enjoying a delectable, award-winning apple pie that will have your taste buds singing with joy. Happy baking!

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