The perfect dessert is one that’s easy to make, but impressive enough to impress your guests. And Mary Berry’s Double-Crust Apple Pie is just that. This classic recipe is easy to follow and is sure to be a crowd-pleaser.
To start, you’ll need two shortcrust pastry shells, which can be purchased or made from scratch. To make the apple filling, you’ll need six large, tart apples (like Granny Smith), peeled, cored, and sliced into thin wedges. Add 1/2 cup of sugar, 1/2 teaspoon of cinnamon, and a pinch of allspice to the apples, and mix until evenly coated.
Layer the apples into the pastry shell, making sure they’re packed and even. Cover the apples with the second pie crust, crimp the edges, and make a few air holes using a fork. Brush the crust with a beaten egg, and bake in a preheated oven at 200 degrees Celsius for around 45 minutes, or until the crust is golden brown and the apples are soft.
This recipe is not only delicious, but it’s also easy to customize. Add a handful of raisins, some chopped pecans, or a scoop of vanilla ice cream to the top of the pie for an extra special touch. You can also try using different types of apples, or adding a sprinkle of nutmeg or ginger for added flavor.
For the ingredients and instructions, please refer to the recipe card below.
Ingredients:
– 2 pre-made shortcrust pastry shells
– 6 large tart apples, peeled, cored, and sliced into thin wedges
– 1/2 cup sugar
– 1/2 teaspoon cinnamon
– pinch of allspice
– 1 beaten egg
Instructions:
1. Preheat the oven to 200 degrees Celsius.
2. Combine the sliced apples, sugar, cinnamon, and allspice in a bowl and mix until coated.
3. Layer the apples into the bottom pastry shell.
4. Cover the apples with the second pastry shell, crimp the edges, and make a few air holes using a fork.
5. Brush the crust with the beaten egg.
6. Bake for around 45 minutes, or until the crust is golden brown and the apples are soft.
7. Serve warm with ice cream or whipped cream, if desired.
And there you have it – Mary Berry’s Double-Crust Apple Pie, the perfect dessert for any occasion. Enjoy!
