For those looking for a tasty Scottish treat, look no further than these homemade drop scones! With just a few simple ingredients, you’ll be able to whip up a batch of these delicious pancakes that are sure to become a family favorite.
Ingredients:
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 tablespoon sugar
– 1 egg, beaten
– 1 cup milk
– Butter, for cooking
Instructions:
1. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
2. Add the egg and milk, and stir until well combined.
3. Heat a non-stick skillet over medium-high heat.
4. Add a small amount of butter to the skillet, and allow it to melt.
5. Using a small cookie scoop, drop the batter onto the skillet, and cook until bubbles form on the surface.
6. Flip the drop scones, and cook until lightly browned on the other side.
7. Serve warm with plenty of butter and syrup!
These drop scones are perfect for breakfast or brunch, and can be enjoyed with a variety of toppings such as fresh berries, whipped cream, or Nutella.
So what are you waiting for? Grab your ingredients and get cooking! Your taste buds will thank you.
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Épinglé Par Bernard Cantarutti Sur Recette écossaise En 2020 | Recette
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