Hey y’all, today I’m sharing two super tasty chicken recipes that I found online. They both feature Goya adobo seasoning, which is legit my go-to for adding flavor to my meals. Check ’em out!
Sazon Chicken
Ingredients
- 4 boneless, skinless chicken breasts
- 1 packet of Sazon seasoning
- 2 teaspoons of Goya adobo seasoning
- 2 teaspoons garlic powder
- 2 tablespoons of olive oil
- 1 lime, halved
Instructions
- Mix together the Sazon seasoning, adobo seasoning, garlic powder, and olive oil in a large bowl.
- Add the chicken breasts to the bowl and toss to coat with the seasoning mixture.
- Cover the bowl and let the chicken marinate in the fridge for at least 30 minutes (or up to 24 hours).
- Heat a large skillet over medium-high heat. Once hot, add the chicken breasts and cook for about 5-6 minutes per side, until cooked through.
- Squeeze the juice from the lime halves over the chicken and serve!
Grilled Adobo Chicken
Ingredients
- 4 boneless, skinless chicken breasts
- 2 teaspoons of Goya adobo seasoning
- 1 teaspoon of cumin
- 1/2 teaspoon of paprika
- 1/2 teaspoon of garlic powder
- 1/4 teaspoon of black pepper
- 2 tablespoons of olive oil
Instructions
- In a small bowl, mix together the adobo seasoning, cumin, paprika, garlic powder, and black pepper.
- Place the chicken breasts in a large resealable plastic bag and add the seasoning mixture. Seal the bag and shake to coat the chicken evenly.
- Refrigerate the bag for at least 30 minutes (or up to 2 hours).
- Preheat a grill or grill pan over medium-high heat. Brush the grates with oil to prevent sticking.
- Remove the chicken from the bag and discard any excess marinade. Brush both sides of the chicken breasts with the olive oil.
- Place the chicken on the grill and cook for about 6-7 minutes per side, or until cooked through.
- Remove the chicken from the grill and let it rest for a few minutes before serving.
There you have it, fam! Two delicious ways to use Goya adobo seasoning to elevate your chicken game. Enjoy!
