coffee oatmeal recipe

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By alie

Are you tired of the same old boring breakfast? Do you love the taste of coffee but don’t have time for your morning cup and breakfast separately? Well, have no fear because I have the perfect breakfast recipe for you: Coffee Baked Oatmeal.

This recipe is not only delicious, but it is also low in fat, sugar-free, gluten-free, and vegan. So, it’s perfect for those who are health conscious or have certain dietary restrictions. Plus, it’s easy to make and can be made ahead of time, making your mornings a little less hectic.

To start, preheat your oven to 350°F and prepare a baking dish with non-stick cooking spray. In a mixing bowl, combine rolled oats, ground flaxseed, ground cinnamon, baking powder, and salt. In another bowl, mix together brewed strong coffee, unsweetened almond milk, unsweetened applesauce, vanilla extract, and pure maple syrup. Then, pour the wet ingredients over the dry ingredients and mix until combined.

Pour the mixture into the prepared baking dish and bake for 35-40 minutes, or until the top is golden brown and the oatmeal is set. Once done, let it cool for a few minutes before serving.

To make this breakfast extra special, top it with sliced bananas, chopped walnuts, and a drizzle of pure maple syrup. It’s the perfect combination of flavors and textures that will make your taste buds dance with joy.

But wait, there’s more! I found two other delicious coffee oatmeal recipes that I had to share. The first is just as easy and is perfect for those busy mornings. Simply combine rolled oats, brewed coffee, almond milk, vanilla extract, and a pinch of salt in a jar, cover it, and let it sit in the fridge overnight. In the morning, top it with your favorite toppings and enjoy a nutritious breakfast on the go.

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The second recipe is a little more involved but so worth it. In a saucepan, simmer brewed coffee and rolled oats until the oats are cooked through. Then, add in cocoa powder, vanilla extract, and a pinch of salt. Stir in almond milk and heat through. Top it with sliced bananas and chopped nuts for an extra delicious breakfast treat.

No matter which recipe you choose, you can’t go wrong with coffee and oatmeal. It’s the perfect combination of energy and nutrition to start your day off right. So, grab your coffee and get cooking!Are you tired of the same old boring breakfast? Do you love the taste of coffee but don’t have time for your morning cup and breakfast separately? Well, have no fear because I have the perfect breakfast recipe for you: Coffee Baked Oatmeal.

This recipe is not only delicious, but it is also low in fat, sugar-free, gluten-free, and vegan. So, it’s perfect for those who are health conscious or have certain dietary restrictions. Plus, it’s easy to make and can be made ahead of time, making your mornings a little less hectic.

To start, preheat your oven to 350°F and prepare a baking dish with non-stick cooking spray. In a mixing bowl, combine rolled oats, ground flaxseed, ground cinnamon, baking powder, and salt. In another bowl, mix together brewed strong coffee, unsweetened almond milk, unsweetened applesauce, vanilla extract, and pure maple syrup. Then, pour the wet ingredients over the dry ingredients and mix until combined.

Pour the mixture into the prepared baking dish and bake for 35-40 minutes, or until the top is golden brown and the oatmeal is set. Once done, let it cool for a few minutes before serving.

See also  best dutch apple pie recipe

To make this breakfast extra special, top it with sliced bananas, chopped walnuts, and a drizzle of pure maple syrup. It’s the perfect combination of flavors and textures that will make your taste buds dance with joy.

But wait, there’s more! I found two other delicious coffee oatmeal recipes that I had to share. The first is just as easy and is perfect for those busy mornings. Simply combine rolled oats, brewed coffee, almond milk, vanilla extract, and a pinch of salt in a jar, cover it, and let it sit in the fridge overnight. In the morning, top it with your favorite toppings and enjoy a nutritious breakfast on the go.

The second recipe is a little more involved but so worth it. In a saucepan, simmer brewed coffee and rolled oats until the oats are cooked through. Then, add in cocoa powder, vanilla extract, and a pinch of salt. Stir in almond milk and heat through. Top it with sliced bananas and chopped nuts for an extra delicious breakfast treat.

No matter which recipe you choose, you can’t go wrong with coffee and oatmeal. It’s the perfect combination of energy and nutrition to start your day off right. So, grab your coffee and get cooking!

Southern In Law: Recipe: Coffee Baked Oatmeal (Vegan)

Southern In Law: Recipe: Coffee Baked Oatmeal (Vegan)

www.southerninlaw.com

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