vietnamese iced coffee recipe my cafe

Iced coffee is a favorite of many coffee lovers, especially during the hot summer months. Whether you’re a fan of traditional iced coffee or are looking to mix it up with something new, we’ve got you covered with these must-try recipes!

Vietnamese Iced Coffee

This refreshing spin on iced coffee is an absolute must-try. Made with sweetened condensed milk and extra-strong coffee, it’s a perfect balance of sweet and bold. Here’s what you’ll need:

• 4 tbsp. ground coffee
• 1/4 cup sweetened condensed milk
• 1 cup boiling water
• 1 cup ice

Instructions:

1. Brew coffee with boiling water
2. Allow coffee to cool for a few minutes
3. Pour coffee over ice
4. Add sweetened condensed milk
5. Stir well and serve immediately

Classic Iced Coffee

If you’re looking for a classic iced coffee recipe, look no further! This recipe is simple and delicious, and you can customize it with your favorite creamers and syrups. Here’s what you’ll need:

• 1 cup freshly brewed coffee
• 1/2 cup milk or creamer
• 1/4 cup ice
• Sugar or sweetener, to taste

Instructions:

1. Brew coffee and allow it to cool
2. Add milk or creamer to coffee
3. Add ice to the mixture
4. Sweeten to taste
5. Stir well and serve immediately

Cold Brew Coffee

Cold brew coffee is a crowd-pleaser for its smooth and mellow taste. Here’s what you’ll need:

• 1 cup coarse ground coffee
• 4 cups water

Instructions:

1. Combine coffee grounds and water in a large jar or pitcher
2. Stir well and allow to sit at room temperature for 12-24 hours
3. Strain mixture through a fine mesh strainer or cheesecloth
4. Enjoy over ice or hot as desired

Get ready for a summer full of refreshing and delicious iced coffee drinks. Enjoy!

Iced coffee is a favorite of many coffee lovers, especially during the hot summer months. Whether you’re a fan of traditional iced coffee or are looking to mix it up with something new, we’ve got you covered with these must-try recipes!

Vietnamese Iced Coffee

This refreshing spin on iced coffee is an absolute must-try. Made with sweetened condensed milk and extra-strong coffee, it’s a perfect balance of sweet and bold. Here’s what you’ll need:

• 4 tbsp. ground coffee
• 1/4 cup sweetened condensed milk
• 1 cup boiling water
• 1 cup ice

Instructions:

1. Brew coffee with boiling water
2. Allow coffee to cool for a few minutes
3. Pour coffee over ice
4. Add sweetened condensed milk
5. Stir well and serve immediately

Classic Iced Coffee

If you’re looking for a classic iced coffee recipe, look no further! This recipe is simple and delicious, and you can customize it with your favorite creamers and syrups. Here’s what you’ll need:

• 1 cup freshly brewed coffee
• 1/2 cup milk or creamer
• 1/4 cup ice
• Sugar or sweetener, to taste

Instructions:

1. Brew coffee and allow it to cool
2. Add milk or creamer to coffee
3. Add ice to the mixture
4. Sweeten to taste
5. Stir well and serve immediately

Cold Brew Coffee

Cold brew coffee is a crowd-pleaser for its smooth and mellow taste. Here’s what you’ll need:

• 1 cup coarse ground coffee
• 4 cups water

Instructions:

1. Combine coffee grounds and water in a large jar or pitcher
2. Stir well and allow to sit at room temperature for 12-24 hours
3. Strain mixture through a fine mesh strainer or cheesecloth
4. Enjoy over ice or hot as desired

Get ready for a summer full of refreshing and delicious iced coffee drinks. Enjoy!

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