coffee gateau recipe

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By alie

Nothing beats the warm aroma of freshly baked coffee cake wafting through the kitchen. And with these delicious recipes, you can bring this comforting scent and taste to your own home.

First up, we have a Coffee Gateau that’s perfect for impressing guests or treating yourself to something special. This recipe features layers of moist coffee sponge cake and creamy mascarpone filling, all topped off with a drizzle of chocolate sauce.

To start, preheat your oven to 350°F and grease a 9-inch cake pan. In a mixing bowl, combine 1 and a half cups of all-purpose flour, 2 tsp of baking powder, and 1/2 tsp of salt. In a separate bowl, cream together 1/2 cup of softened unsalted butter and 1 cup of granulated sugar. Then, beat in 2 large eggs and 1 tsp of vanilla extract. Add the dry ingredients to the wet mixture in batches, alternating with 1/2 cup of strong brewed coffee. Mix until well combined.

Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean. Let the cake cool completely before removing it from the pan. Use a serrated knife to slice the cake in half horizontally.

For the filling, mix together 8 oz of mascarpone cheese, 1/4 cup of powdered sugar, and 1 tsp of vanilla extract. Then, spread the mixture over the bottom half of the cake. Sandwich the other half of the cake on top.

To make the chocolate sauce, melt 1/2 cup of semi-sweet chocolate chips and 1/4 cup of heavy cream in a double boiler, stirring constantly. Once smooth, remove from the heat and let it cool for a few minutes. Drizzle the chocolate sauce over the top of the cake.

Next, we have the Best Coffee Cake Ever, and we have to agree! It’s the perfect blend of cinnamon, brown sugar, and buttery crumble topping.

Preheat your oven to 350°F and grease a 9×13 inch baking dish. In a mixing bowl, combine 2 cups of all-purpose flour, 1 tsp of baking powder, 1 tsp of baking soda, and 1/2 tsp of salt.

In a separate bowl, cream together 1/2 cup of softened unsalted butter and 1 cup of granulated sugar. Add 1 large egg and mix until combined. Then, mix in 1 and a half cups of sour cream and 1 tsp of vanilla extract. Add the dry ingredients to the wet mixture in batches, mixing until just combined.

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For the crumble topping, mix together 1 cup of light brown sugar, 2 tsp of ground cinnamon, and 1/2 cup of softened butter until crumbly.

Pour half of the cake batter into the prepared baking dish. Sprinkle half of the crumble topping over the batter. Pour the remaining batter on top, followed by the remaining crumble topping.

Bake for 45-50 minutes or until a toothpick comes out clean. Let it cool for a few minutes before serving.

Lastly, we have an Easy Coffee Cake with Cappuccino Frosting that’s perfect for a lazy weekend brunch or an afternoon snack.

Preheat your oven to 350°F and grease a 9-inch cake pan. In a mixing bowl, combine 1 and a half cups of all-purpose flour, 1 tsp of baking powder, and 1/2 tsp of salt.

In a separate bowl, cream together 1/2 cup of softened unsalted butter and 1 cup of granulated sugar. Add 2 large eggs, one at a time, mixing until combined. Then, mix in 1/2 cup of strong brewed coffee and 1/2 cup of milk.

Add the dry ingredients to the wet mixture in batches, mixing until just combined. Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.

For the cappuccino frosting, mix together 1 cup of powdered sugar, 1 tbsp of instant espresso powder, and 2 tbsp of milk. Once the cake has cooled, spread the frosting evenly over the top.

Enjoy these coffee cake recipes with a warm cup of coffee or tea, and savor every delicious bite. Happy baking!Nothing beats the warm aroma of freshly baked coffee cake wafting through the kitchen. And with these delicious recipes, you can bring this comforting scent and taste to your own home.

First up, we have a Coffee Gateau that’s perfect for impressing guests or treating yourself to something special. This recipe features layers of moist coffee sponge cake and creamy mascarpone filling, all topped off with a drizzle of chocolate sauce.

See also  grilled chicken adobo recipe

To start, preheat your oven to 350°F and grease a 9-inch cake pan. In a mixing bowl, combine 1 and a half cups of all-purpose flour, 2 tsp of baking powder, and 1/2 tsp of salt. In a separate bowl, cream together 1/2 cup of softened unsalted butter and 1 cup of granulated sugar. Then, beat in 2 large eggs and 1 tsp of vanilla extract. Add the dry ingredients to the wet mixture in batches, alternating with 1/2 cup of strong brewed coffee. Mix until well combined.

Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean. Let the cake cool completely before removing it from the pan. Use a serrated knife to slice the cake in half horizontally.

For the filling, mix together 8 oz of mascarpone cheese, 1/4 cup of powdered sugar, and 1 tsp of vanilla extract. Then, spread the mixture over the bottom half of the cake. Sandwich the other half of the cake on top.

To make the chocolate sauce, melt 1/2 cup of semi-sweet chocolate chips and 1/4 cup of heavy cream in a double boiler, stirring constantly. Once smooth, remove from the heat and let it cool for a few minutes. Drizzle the chocolate sauce over the top of the cake.

Next, we have the Best Coffee Cake Ever, and we have to agree! It’s the perfect blend of cinnamon, brown sugar, and buttery crumble topping.

Preheat your oven to 350°F and grease a 9×13 inch baking dish. In a mixing bowl, combine 2 cups of all-purpose flour, 1 tsp of baking powder, 1 tsp of baking soda, and 1/2 tsp of salt.

In a separate bowl, cream together 1/2 cup of softened unsalted butter and 1 cup of granulated sugar. Add 1 large egg and mix until combined. Then, mix in 1 and a half cups of sour cream and 1 tsp of vanilla extract. Add the dry ingredients to the wet mixture in batches, mixing until just combined.

For the crumble topping, mix together 1 cup of light brown sugar, 2 tsp of ground cinnamon, and 1/2 cup of softened butter until crumbly.

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Pour half of the cake batter into the prepared baking dish. Sprinkle half of the crumble topping over the batter. Pour the remaining batter on top, followed by the remaining crumble topping.

Bake for 45-50 minutes or until a toothpick comes out clean. Let it cool for a few minutes before serving.

Lastly, we have an Easy Coffee Cake with Cappuccino Frosting that’s perfect for a lazy weekend brunch or an afternoon snack.

Preheat your oven to 350°F and grease a 9-inch cake pan. In a mixing bowl, combine 1 and a half cups of all-purpose flour, 1 tsp of baking powder, and 1/2 tsp of salt.

In a separate bowl, cream together 1/2 cup of softened unsalted butter and 1 cup of granulated sugar. Add 2 large eggs, one at a time, mixing until combined. Then, mix in 1/2 cup of strong brewed coffee and 1/2 cup of milk.

Add the dry ingredients to the wet mixture in batches, mixing until just combined. Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.

For the cappuccino frosting, mix together 1 cup of powdered sugar, 1 tbsp of instant espresso powder, and 2 tbsp of milk. Once the cake has cooled, spread the frosting evenly over the top.

Enjoy these coffee cake recipes with a warm cup of coffee or tea, and savor every delicious bite. Happy baking!

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