Have you ever woken up in the morning and thought “Wow, I really want quiche for breakfast, but I don’t feel like going through the hassle of making a whole one”? Fear not my fellow lazy breakfast lovers, because I have found the perfect solution – coffee cup quiche! Yes, you read that right, quiche in a coffee cup.
Now, I know what you’re thinking, “how is that even possible?”. Well, let me tell you, it’s not only possible but incredibly easy to make too. I stumbled upon this gem of a recipe while scrolling through the internet (yes, I was procrastinating, don’t judge me). The recipe calls for a few basic ingredients that you probably already have in your kitchen. So, without further ado, here’s how to make this miraculous creation.
First things first, preheat your oven to 350°F (that’s around 180°C for my non-US friends). Next, you’ll need to gather your ingredients:
– 1 large egg
– 1 tbsp of milk
– Salt and pepper to taste
– 2 tbsp of chopped veggies (you can use any veggies you like, I personally love spinach and mushrooms)
– 1 tbsp of shredded cheese
– 1 slice of bread
Whisk together the egg, milk, salt, and pepper in a coffee cup until well combined. Then add your chopped veggies and shredded cheese, stir everything together. Take your slice of bread and cut it into small cubes, then add them to the cup and mix them in.
Now, here comes the fun part – put your cup in the oven (make sure it’s on a baking tray or something to avoid spillage) and bake for around 10-12 minutes. Keep an eye on it, you don’t want the bread to burn. Once it’s done, take it out and let it cool for a bit.
Voila, you’ve just made yourself some delicious coffee cup quiche! But wait, there’s more. Not only is this recipe super easy to make, but it’s also customizable. You can switch up the veggies or cheese to your liking, add some spices or herbs, or even throw in some bacon bits (because who doesn’t love bacon?).
In case you’re more of a visual learner, I’ve included some pictures below to guide you along the way (we all need a little help, it’s okay).
Coffee Cup Quiche Recipe
Ingredients:
- 1 large egg
- 1 tbsp of milk
- Salt and pepper to taste
- 2 tbsp of chopped veggies (you can use any veggies you like, I personally love spinach and mushrooms)
- 1 tbsp of shredded cheese
- 1 slice of bread
Instructions:
- Preheat your oven to 350°F (that’s around 180°C for my non-US friends).
- Whisk together the egg, milk, salt, and pepper in a coffee cup until well combined.
- Add your chopped veggies and shredded cheese, stir everything together.
- Take your slice of bread and cut it into small cubes, then add them to the cup and mix them in.
- Put your cup in the oven (make sure it’s on a baking tray or something to avoid spillage) and bake for around 10-12 minutes.
- Take it out and let it cool for a bit.
And there you have it, a delicious and easy breakfast that you can make without even leaving your house. I hope this recipe brightens up your mornings (or any time of the day, really). Happy cooking!Have you ever woken up in the morning and thought “Wow, I really want quiche for breakfast, but I don’t feel like going through the hassle of making a whole one”? Fear not my fellow lazy breakfast lovers, because I have found the perfect solution – coffee cup quiche! Yes, you read that right, quiche in a coffee cup.
Now, I know what you’re thinking, “how is that even possible?”. Well, let me tell you, it’s not only possible but incredibly easy to make too. I stumbled upon this gem of a recipe while scrolling through the internet (yes, I was procrastinating, don’t judge me). The recipe calls for a few basic ingredients that you probably already have in your kitchen. So, without further ado, here’s how to make this miraculous creation.
First things first, preheat your oven to 350°F (that’s around 180°C for my non-US friends). Next, you’ll need to gather your ingredients:
– 1 large egg
– 1 tbsp of milk
– Salt and pepper to taste
– 2 tbsp of chopped veggies (you can use any veggies you like, I personally love spinach and mushrooms)
– 1 tbsp of shredded cheese
– 1 slice of bread
Whisk together the egg, milk, salt, and pepper in a coffee cup until well combined. Then add your chopped veggies and shredded cheese, stir everything together. Take your slice of bread and cut it into small cubes, then add them to the cup and mix them in.
Now, here comes the fun part – put your cup in the oven (make sure it’s on a baking tray or something to avoid spillage) and bake for around 10-12 minutes. Keep an eye on it, you don’t want the bread to burn. Once it’s done, take it out and let it cool for a bit.
Voila, you’ve just made yourself some delicious coffee cup quiche! But wait, there’s more. Not only is this recipe super easy to make, but it’s also customizable. You can switch up the veggies or cheese to your liking, add some spices or herbs, or even throw in some bacon bits (because who doesn’t love bacon?).
In case you’re more of a visual learner, I’ve included some pictures below to guide you along the way (we all need a little help, it’s okay).
Coffee Cup Quiche Recipe
Ingredients:
- 1 large egg
- 1 tbsp of milk
- Salt and pepper to taste
- 2 tbsp of chopped veggies (you can use any veggies you like, I personally love spinach and mushrooms)
- 1 tbsp of shredded cheese
- 1 slice of bread
Instructions:
- Preheat your oven to 350°F (that’s around 180°C for my non-US friends).
- Whisk together the egg, milk, salt, and pepper in a coffee cup until well combined.
- Add your chopped veggies and shredded cheese, stir everything together.
- Take your slice of bread and cut it into small cubes, then add them to the cup and mix them in.
- Put your cup in the oven (make sure it’s on a baking tray or something to avoid spillage) and bake for around 10-12 minutes.
- Take it out and let it cool for a bit.
And there you have it, a delicious and easy breakfast that you can make without even leaving your house. I hope this recipe brightens up your mornings (or any time of the day, really). Happy cooking!
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