hawaii chicken adobo recipe

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By alie

When it comes to Hawaiian cuisine, one dish that you simply must try is Chicken Adobo. This succulent dish is prepared using the perfect combination of soy sauce, vinegar, and spices, resulting in a flavor that you won’t forget anytime soon. Let’s look at two different variations of this dish and learn how you can make it yourself.

Chicken Adobo by Onolicious Hawai’i

This version of Chicken Adobo is fully loaded with flavor and has been crafted by the renowned Onolicious Hawai’i. Here’s what you need to make it:


  • 6 bone-in chicken thighs
  • 3/4 cup soy sauce
  • 1/4 cup vinegar
  • 1/2 cup water
  • 1 head garlic, peeled and smashed
  • 2 bay leaves
  • 1 teaspoon black peppercorn
  • 1 tablespoon brown sugar
  • 1 tablespoon cooking oil


  1. In a bowl, combine the soy sauce, vinegar, water, garlic, bay leaves, peppercorn, and brown sugar.
  2. Heat oil in a skillet over medium heat. Add chicken and cook until browned, about 5 to 7 minutes.
  3. Add the prepared sauce and bring to a boil. Reduce heat to low and let simmer until chicken is cooked through, about 20 to 25 minutes. Serve hot.

Now that you have the recipe, it’s time to get cooking. Your taste buds will thank you for it!

Hawaiian Chicken Adobo by Tasty Island Hawai’i

This version of Chicken Adobo puts a Hawaiian spin on things, courtesy of Tasty Island Hawai’i. Here’s how you can make it:


  • 4 to 6 chicken thighs, bone-in and skin-on
  • 1/2 cup soy sauce
  • 1/2 cup vinegar
  • 1/4 cup sugar
  • 1 tablespoon minced garlic
  • 1 tablespoon peppercorns
  • 2 bay leaves
  • 1 tablespoon cooking oil
  • green onions (optional, for garnish)
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  1. Mix soy sauce, vinegar, garlic, and sugar in a large, shallow pan.
  2. Spread the chicken out in the pan and top it with peppercorns and bay leaves.
  3. Cover and marinate in the refrigerator for at least 3 hours, up to overnight.
  4. Remove chicken from marinade (set marinade aside) and heat oil in a large skillet.
  5. When hot, add chicken, skin side down, and cook until golden brown, about 5 minutes.
  6. Flip chicken, reduce heat to medium-low and cook until chicken is cooked through, about 12 to 15 minutes.
  7. Remove from pan and set aside.
  8. Reheat the marinade in a small saucepan and let it reduce until it thickens.
  9. Pour the reduced marinade over the chicken and garnish with green onions if desired.

Once you try these two delicious variations of Chicken Adobo, you’ll be hooked. Give them a try and see for yourself why this savory dish is so beloved in the Hawaiian Islands.


Whether you choose to make Chicken Adobo by Onolicious Hawai’i or Hawaiian Chicken Adobo by Tasty Island Hawai’i, you’re in for a treat. With their unique combinations of soy sauce, vinegar, and spices, these dishes will add something special to your recipe collection. So why not whip up a batch today and enjoy a taste of Hawaii in your very own home?

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