vietnamese coffee recipe

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By alie

Hey there coffee lovers, have you ever tried Vietnamese iced coffee? If not, you’re missing out on a world of flavor and fun! Let me tell you, it’s not your average cup of Joe, and it’s definitely not for the faint of heart. But if you’re ready to take your coffee game to the next level, then hang on tight, because I’ve got a recipe that will blow your mind!

Gather Your Ingredients:

First things first, let’s gather up everything you’ll need:

  • 1/2 cup coarsely ground coffee
  • 2/3 cup sweetened condensed milk
  • 1 cup boiling water
  • Ice cubes

Now that you’ve got everything you need, let’s get started.

Brew Your Coffee:

First, add the coffee grounds to your coffee maker or French press. Then, pour the boiling water over the grounds and let it steep for a few minutes. Once the coffee is brewed, let it cool to room temperature.

Prepare Your Condensed Milk:

While your coffee is cooling, you can prepare your condensed milk mixture. Simply pour the condensed milk into a separate bowl and whisk until it becomes smooth and frothy. Set it aside for later.

See also  coffee recipes at home iced

Assemble Your Drink:

Now comes the fun part. Fill a glass with ice cubes, then pour in the cooled coffee. Next, top it off with a generous amount of the condensed milk mixture. Give it a stir and voila! You’ve got yourself a delicious and refreshing cup of Vietnamese iced coffee.

Vietnamese Iced Coffee

Final Thoughts:

So there you have it, folks. A simple yet incredibly tasty recipe for Vietnamese iced coffee. But don’t take my word for it, give it a try yourself and see what all the fuss is about. Trust me, your taste buds will thank you.

Until next time, keep sipping and stay funny!

Vietnamese Coffee

Still Want More?

If you’re looking to take your coffee game to the next level, then be sure to check out our other fun and flavorful coffee recipes. We’ve got everything from spicy Mexican mochas to decadent caramel macchiatos. So don’t be shy, give them a try!

Vietnamese Iced Coffee Recipe

Happy Sipping!

Hey there coffee lovers, have you ever tried Vietnamese iced coffee? If not, you’re missing out on a world of flavor and fun! Let me tell you, it’s not your average cup of Joe, and it’s definitely not for the faint of heart. But if you’re ready to take your coffee game to the next level, then hang on tight, because I’ve got a recipe that will blow your mind!

Gather Your Ingredients:

First things first, let’s gather up everything you’ll need:

  • 1/2 cup coarsely ground coffee
  • 2/3 cup sweetened condensed milk
  • 1 cup boiling water
  • Ice cubes

Now that you’ve got everything you need, let’s get started.

See also  quick coffee recipe

Brew Your Coffee:

First, add the coffee grounds to your coffee maker or French press. Then, pour the boiling water over the grounds and let it steep for a few minutes. Once the coffee is brewed, let it cool to room temperature.

Prepare Your Condensed Milk:

While your coffee is cooling, you can prepare your condensed milk mixture. Simply pour the condensed milk into a separate bowl and whisk until it becomes smooth and frothy. Set it aside for later.

Assemble Your Drink:

Now comes the fun part. Fill a glass with ice cubes, then pour in the cooled coffee. Next, top it off with a generous amount of the condensed milk mixture. Give it a stir and voila! You’ve got yourself a delicious and refreshing cup of Vietnamese iced coffee.

Vietnamese Iced Coffee

Final Thoughts:

So there you have it, folks. A simple yet incredibly tasty recipe for Vietnamese iced coffee. But don’t take my word for it, give it a try yourself and see what all the fuss is about. Trust me, your taste buds will thank you.

Until next time, keep sipping and stay funny!

Vietnamese Coffee

Still Want More?

If you’re looking to take your coffee game to the next level, then be sure to check out our other fun and flavorful coffee recipes. We’ve got everything from spicy Mexican mochas to decadent caramel macchiatos. So don’t be shy, give them a try!

Vietnamese Iced Coffee Recipe

Happy Sipping!

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