coffee cake recipe 8 x 8

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By alie

Oh, let me tell you about this coffee cake recipe that will make your morning start off right. It’s so good, it’ll have you dancing in your kitchen! And don’t worry, I got you covered for those who need gluten-free options too. Let’s get into it.

Coffee Cake Recipe

Best Coffee Cake Recipe

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup sour cream
  • 1/2 cup unsalted butter, softened
  • 2 eggs
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions:

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch cake pan.
  2. In a bowl, combine flour, baking powder, baking soda, and salt. Set aside.
  3. Using an electric mixer, beat butter and sugar together until fluffy.
  4. Add eggs, one at a time, mixing well after each addition.
  5. Stir in vanilla extract and sour cream.
  6. Add the dry ingredients into the wet mixture, a little bit at a time, mixing well after each addition.
  7. Pour the batter into the prepared cake pan.
  8. Bake in preheated oven for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
  9. Cool the cake in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Gluten-Free Coffee Cake Recipe

Gluten-Free, Grain-Free Coffee Cake

Ingredients:

  • 1 1/2 cups almond flour
  • 1/2 cup tapioca flour
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 2 eggs
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsweetened apple sauce
  • 1/4 cup chopped walnuts (optional)
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Instructions:

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch cake pan
  2. In a bowl, whisk almond flour, tapioca flour, baking powder, baking soda, and salt. Set aside.
  3. In a separate bowl, whisk together melted butter, eggs, apple sauce, and sugar until well combined.
  4. Mix in the dry ingredients, a little bit at a time, until well combined.
  5. If desired, fold in chopped walnuts.
  6. Pour batter into prepared cake pan.
  7. Bake in preheated oven for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
  8. Cool the cake in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Coffee and Walnut Cake Recipe

Coffee and Walnut Cake

Ingredients:

  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 3/4 cup unsalted butter, softened
  • 3 eggs
  • 1 cup strong brewed coffee
  • 1 cup chopped walnuts
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. Grease and flour two 9-inch cake pans.
  3. In a bowl, combine flour, baking powder, and salt. Set aside.
  4. In a separate bowl, cream butter and sugar together until light and fluffy.
  5. Add eggs, one at a time, mixing well after each addition.
  6. Mix in flour mixture, a little bit at a time, alternating with coffee, starting and ending with flour mixture.
  7. Stir in vanilla extract and chopped walnuts.
  8. Divide the batter evenly between the two cake pans.
  9. Bake in preheated oven for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
  10. Cool the cakes in the pans for 10 minutes before transferring them to wire racks to cool completely.
  11. Once cooled, spread frosting on top of one cake layer and sandwich the second cake layer on top. Serve and enjoy!

That’s it folks, time to indulge in some delicious coffee cake! Cheers to the beginning of a beautiful day.

See also  healthy overnight oats recipe for weight loss

Oh, let me tell you about this coffee cake recipe that will make your morning start off right. It’s so good, it’ll have you dancing in your kitchen! And don’t worry, I got you covered for those who need gluten-free options too. Let’s get into it.

Coffee Cake Recipe

Best Coffee Cake Recipe

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup sour cream
  • 1/2 cup unsalted butter, softened
  • 2 eggs
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions:

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch cake pan.
  2. In a bowl, combine flour, baking powder, baking soda, and salt. Set aside.
  3. Using an electric mixer, beat butter and sugar together until fluffy.
  4. Add eggs, one at a time, mixing well after each addition.
  5. Stir in vanilla extract and sour cream.
  6. Add the dry ingredients into the wet mixture, a little bit at a time, mixing well after each addition.
  7. Pour the batter into the prepared cake pan.
  8. Bake in preheated oven for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
  9. Cool the cake in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Gluten-Free Coffee Cake Recipe

Gluten-Free, Grain-Free Coffee Cake

Ingredients:

  • 1 1/2 cups almond flour
  • 1/2 cup tapioca flour
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 2 eggs
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsweetened apple sauce
  • 1/4 cup chopped walnuts (optional)

Instructions:

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch cake pan
  2. In a bowl, whisk almond flour, tapioca flour, baking powder, baking soda, and salt. Set aside.
  3. In a separate bowl, whisk together melted butter, eggs, apple sauce, and sugar until well combined.
  4. Mix in the dry ingredients, a little bit at a time, until well combined.
  5. If desired, fold in chopped walnuts.
  6. Pour batter into prepared cake pan.
  7. Bake in preheated oven for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
  8. Cool the cake in the pan for 10 minutes before transferring it to a wire rack to cool completely.
See also  dutch coffee recipe

Coffee and Walnut Cake Recipe

Coffee and Walnut Cake

Ingredients:

  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 3/4 cup unsalted butter, softened
  • 3 eggs
  • 1 cup strong brewed coffee
  • 1 cup chopped walnuts
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. Grease and flour two 9-inch cake pans.
  3. In a bowl, combine flour, baking powder, and salt. Set aside.
  4. In a separate bowl, cream butter and sugar together until light and fluffy.
  5. Add eggs, one at a time, mixing well after each addition.
  6. Mix in flour mixture, a little bit at a time, alternating with coffee, starting and ending with flour mixture.
  7. Stir in vanilla extract and chopped walnuts.
  8. Divide the batter evenly between the two cake pans.
  9. Bake in preheated oven for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
  10. Cool the cakes in the pans for 10 minutes before transferring them to wire racks to cool completely.
  11. Once cooled, spread frosting on top of one cake layer and sandwich the second cake layer on top. Serve and enjoy!

That’s it folks, time to indulge in some delicious coffee cake! Cheers to the beginning of a beautiful day.

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