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By alie

Today, we will be sharing with you a delicious and healthy recipe for homemade crunchy apple chips. This recipe is easy to make, and it makes a perfect snack for any time of the day.

Homemade Crunchy Apple Chips Recipe

These apple chips are a perfect substitute for regular chips. They are crispy, flavorful, and made without any added sugar or preservatives. Here’s what you’ll need:

  • 4-5 large apples
  • Cinnamon


  1. Preheat your oven to 225°F.
  2. Wash the apples and slice them thinly, discarding the seeds and core.
  3. Place the slices on a baking sheet lined with parchment paper.
  4. Sprinkle with cinnamon.
  5. Bake for 1.5-2 hours or until the apples are crispy and golden brown. Make sure to flip the slices halfway through to ensure even cooking.
  6. Once done, remove from the oven and let them cool on the baking sheet for a few minutes.
  7. Enjoy your homemade apple chips! They can be stored in an airtight container for up to a week.

Apple Pie a la Bow

If you’re looking for a tasty dessert to impress your friends and family, then look no further than this beautiful apple pie. Here’s what you’ll need:

  • 6-7 cups thinly sliced Granny Smith apples
  • 3/4 cup granulated sugar
  • 1 tbsp all-purpose flour
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp salt
  • 1 tbsp unsalted butter
  • 1 egg yolk
  • 1 tbsp heavy cream
  • 1 pie crust dough (homemade or store-bought)


  1. Preheat your oven to 425°F.
  2. In a large mixing bowl, combine the sliced apples, sugar, flour, cinnamon, nutmeg, and salt. Mix well and set aside.
  3. Roll out the pie crust dough on a lightly floured surface and transfer it to a 9-inch pie dish.
  4. Add the apple mixture to the crust and dot with butter.
  5. Roll out the remaining pie crust dough and cut it into thin strips.
  6. Arrange the strips in a lattice pattern over the filling and trim the edges.
  7. Whisk together the egg yolk and heavy cream and brush the mixture over the dough.
  8. Bake for 15 minutes, then reduce the oven temperature to 375°F and continue baking for an additional 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
  9. Remove from the oven and let cool on a wire rack for at least 1 hour before serving.
  10. Serve your delicious apple pie a la bow with a scoop of vanilla ice cream or whipped cream.
See also  apple pie recipe ople

We hope you enjoy these delicious apple recipes. They are both tasty and healthy and are sure to impress your friends and family. Happy cooking!

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