Zucchini pancake jun recipe bak ho korean food

Zucchini Pancake Recipe

Zucchini is a versatile ingredient that can be used in a variety of recipes. For those who don’t like vegetables, zucchini is an excellent choice as it adds fiber and texture to your meals. Today we’re going to share a delicious recipe that will make you fall in love with zucchini – zucchini pancakes.

Ingredients:

– 2 zucchinis
– 1 onion
– 2 eggs
– 1/2 cup flour
– 1 teaspoon baking powder
– Salt and pepper to taste
– Oil for frying

Instructions:

1. Grate the zucchinis and onion using a grater or food processor.
2. Place the grated zucchini and onion in a colander and add a little salt. Allow it to sit for 10 minutes, and then squeeze out the excess liquid.
3. In a large bowl, beat the eggs lightly.
4. Add the flour, baking powder, salt, and pepper to the bowl and mix well.
5. Add the grated zucchini and onion to the bowl and mix well.
6. Heat a few tablespoons of oil in a large non-stick skillet over medium-high heat.
7. Drop a heaping tablespoon of batter into the skillet for each pancake.
8. Cook for 2-3 minutes on each side, until golden brown.
9. Serve hot with your favorite sauce.

Zucchini pancakes are a great way to add more vegetables to your diet. They are easy to make and can be served as a snack or side dish. The recipe above serves 4 people, but you can adjust the ingredients depending on how many people you are cooking for.

Final Thoughts:

Zucchini pancakes are not only delicious, but they are also a healthy and nutritious meal. They are low in calories and high in fiber, making them ideal for those who are watching their weight. This recipe is simple and can be prepared in under 30 minutes. Give it a try and fall in love with zucchini!

Ho Bak Jun (Zucchini Pancake)

This version of zucchini pancake is a popular Korean dish. Here is how you can make it:

Ingredients:

• 2 medium zucchinis
• 1/2 onion
• 1 tablespoon salt
• 1/2 cup flour
• 1/4 cup potato starch
• 1 egg
• 1/4 cup water
• 1 teaspoon minced garlic
• Oil for frying

Instructions:

1. Grate the zucchinis and onion using a grater. Place them in a colander and sprinkle with salt. Let the mixture sit for 10 minutes to release the water.
2. Squeeze out the excess moisture and transfer the mixture to a large bowl.
3. Add flour, potato starch, egg, water, and garlic to the bowl and mix until well combined.
4. Heat oil in a large skillet over medium heat. Add a few spoonfuls of batter to the skillet for each pancake.
5. Cook the pancakes for 2-3 minutes on each side, until golden brown.
6. Serve hot with your favorite dipping sauce.

This recipe makes 4-6 pancakes, but you can easily adjust the ingredients to suit your needs. Experiment with different spices and dipping sauces to customize the flavor to your liking.

Zucchini Pancakes

Here is another variation of zucchini pancakes that is equally delicious:

Ingredients:

• 3-4 medium zucchinis
• 1 onion
• 1 egg
• 1/4 cup flour
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Oil for frying

Instructions:

1. Grate the zucchinis and onion using a grater. Squeeze out the excess moisture using a clean kitchen towel.
2. In a large bowl, whisk together the egg, flour, Parmesan cheese, salt, and pepper.
3. Add the grated zucchini and onion to the bowl and mix until well combined.
4. Heat oil in a large skillet over medium-high heat.
5. Drop a spoonful of batter into the skillet for each pancake.
6. Cook the pancakes for 2-3 minutes on each side, until golden brown.
7. Transfer the pancakes to a paper towel-lined plate to drain the excess oil.
8. Serve hot with sour cream or Greek yogurt on top.

This recipe makes 6-8 pancakes, but you can adjust the ingredients to suit your needs.

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Ho Bak Jun (Zucchini Pancake) Recipe | Food Network

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