coffee and walnut cake recipe

Coffee and walnut cake is a classic treat for all coffee lovers. With its luscious texture and rich flavor, it’s hard to resist this indulgent dessert. Here are three different versions of the recipe that you can try your hand at:

Coffee Walnut Cake

Ingredients:

• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter
• 1/2 cup granulated sugar
• 2 large eggs, at room temperature
• 1 tbsp instant coffee powder
• 1 tsp vanilla extract
• 1/2 cup chopped walnuts
• 1/4 cup milk

Instructions:

1. Preheat the oven to 350°F.
2. Grease an 8-inch cake pan and line it with parchment paper.
3. In a medium bowl, whisk together the flour, baking powder, and salt.
4. In a large bowl, cream the butter and sugar together until light and fluffy.
5. Add the eggs, one at a time, beating well after each addition.
6. Dissolve the coffee powder in 2 tablespoons of hot water and mix in the vanilla extract.
7. Gradually add the dry ingredients to the butter mixture, alternating with the milk, until the batter is smooth.
8. Fold in the chopped walnuts.
9. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
10. Allow the cake to cool in the pan for 5-10 minutes before transferring it onto a wire rack to cool completely.

Coffee and Walnut Cake

Ingredients:

• 2 cups all-purpose flour
• 2 tsp baking powder
• 1/4 tsp salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 4 large eggs, at room temperature
• 1 tbsp instant coffee powder, dissolved in 2 tbsp hot water
• 1/2 cup chopped walnuts, plus extra for decorating

Instructions:

1. Preheat the oven to 350°F. Grease and line two 8-inch cake pans with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream the butter and sugar together until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition.
5. Gradually fold in the dry ingredients until the batter is smooth.
6. Mix in the dissolved coffee powder and the chopped walnuts.
7. Divide the mixture evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
8. Leave the cakes to cool in the pans for 5-10 minutes before transferring them onto a wire rack to cool completely.
9. Spread a generous amount of icing over one cake and sandwich the other cake on top. Decorate with chopped walnuts.

Coffee and Walnut Cake

Ingredients:

• 225g unsalted butter, softened
• 225g caster sugar
• 4 large eggs, at room temperature
• 225g self-raising flour
• 2 tbsp milk
• 1 tbsp instant coffee granules
• 50g walnuts, chopped

Instructions:

1. Preheat the oven to 180°C. Grease and line a 20cm cake tin with baking parchment.
2. In a large bowl, cream the butter and sugar together until light and fluffy.
3. Add the eggs, one at a time, beating well after each addition. If the mixture looks a bit curdled, add a spoonful of the flour.
4. Fold in the flour, followed by the milk, until the batter is smooth.
5. Dissolve the coffee granules in 1 tablespoon of hot water and stir into the mixture.
6. Add the chopped walnuts and mix well.
7. Pour the batter into the prepared cake tin and smooth the surface with a spatula.
8. Bake for 40-45 minutes, or until a skewer inserted into the center of the cake comes out clean.
9. Leave the cake to cool in the tin for 10 minutes before transferring it onto a wire rack to cool completely.

Enjoy these delightful variations of coffee and walnut cake with your loved ones, or treat yourself to a slice with a cup of coffee for a relaxing afternoon.

Coffee and walnut cake is a classic treat for all coffee lovers. With its luscious texture and rich flavor, it’s hard to resist this indulgent dessert. Here are three different versions of the recipe that you can try your hand at:

Coffee Walnut Cake

Ingredients:

• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter
• 1/2 cup granulated sugar
• 2 large eggs, at room temperature
• 1 tbsp instant coffee powder
• 1 tsp vanilla extract
• 1/2 cup chopped walnuts
• 1/4 cup milk

Instructions:

1. Preheat the oven to 350°F.
2. Grease an 8-inch cake pan and line it with parchment paper.
3. In a medium bowl, whisk together the flour, baking powder, and salt.
4. In a large bowl, cream the butter and sugar together until light and fluffy.
5. Add the eggs, one at a time, beating well after each addition.
6. Dissolve the coffee powder in 2 tablespoons of hot water and mix in the vanilla extract.
7. Gradually add the dry ingredients to the butter mixture, alternating with the milk, until the batter is smooth.
8. Fold in the chopped walnuts.
9. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
10. Allow the cake to cool in the pan for 5-10 minutes before transferring it onto a wire rack to cool completely.

Coffee and Walnut Cake

Ingredients:

• 2 cups all-purpose flour
• 2 tsp baking powder
• 1/4 tsp salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 4 large eggs, at room temperature
• 1 tbsp instant coffee powder, dissolved in 2 tbsp hot water
• 1/2 cup chopped walnuts, plus extra for decorating

Instructions:

1. Preheat the oven to 350°F. Grease and line two 8-inch cake pans with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream the butter and sugar together until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition.
5. Gradually fold in the dry ingredients until the batter is smooth.
6. Mix in the dissolved coffee powder and the chopped walnuts.
7. Divide the mixture evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
8. Leave the cakes to cool in the pans for 5-10 minutes before transferring them onto a wire rack to cool completely.
9. Spread a generous amount of icing over one cake and sandwich the other cake on top. Decorate with chopped walnuts.

Coffee and Walnut Cake

Ingredients:

• 225g unsalted butter, softened
• 225g caster sugar
• 4 large eggs, at room temperature
• 225g self-raising flour
• 2 tbsp milk
• 1 tbsp instant coffee granules
• 50g walnuts, chopped

Instructions:

1. Preheat the oven to 180°C. Grease and line a 20cm cake tin with baking parchment.
2. In a large bowl, cream the butter and sugar together until light and fluffy.
3. Add the eggs, one at a time, beating well after each addition. If the mixture looks a bit curdled, add a spoonful of the flour.
4. Fold in the flour, followed by the milk, until the batter is smooth.
5. Dissolve the coffee granules in 1 tablespoon of hot water and stir into the mixture.
6. Add the chopped walnuts and mix well.
7. Pour the batter into the prepared cake tin and smooth the surface with a spatula.
8. Bake for 40-45 minutes, or until a skewer inserted into the center of the cake comes out clean.
9. Leave the cake to cool in the tin for 10 minutes before transferring it onto a wire rack to cool completely.

Enjoy these delightful variations of coffee and walnut cake with your loved ones, or treat yourself to a slice with a cup of coffee for a relaxing afternoon.

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