Nothing beats the joy of baking a pie that feels like a warm hug on a chilly winter afternoon. As I was scrolling through some inspiring recipes, I stumbled upon a delightful Apple Cider Infused Apple Pie recipe that I couldn’t resist sharing with you. So, let’s put on our aprons and get ready to bake up a storm.
Apple Cider Infused Apple Pie
Prepare yourself for a heavenly treat that is a perfect balance of sweetness and tart. This apple cider infused apple pie is the perfect dessert that captures the flavors of fall in every bite.
Ingredients:
- 1 cooked pie crust (9 inches)
- 6 cups thinly sliced peeled tart apples (about 6 medium size apples)
- 1 cup apple cider
- 2 tablespoons lemon juice
- 1/2 cup sugar
- 3 tablespoons cornstarch
- 1 teaspoon ground cinnamon
- 1/8 teaspoon ground ginger
- 1/8 teaspoon salt
- 1 tablespoon butter
Instructions:
- Preheat your oven to 375°F (190°C).
- Place the pie crust in a 9-inch pie plate.
- In a large saucepan, combine the apples, apple cider, and lemon juice. Cover and cook over medium heat for 4-6 minutes, stirring occasionally until the apples are tender.
- In a small bowl, combine the sugar, cornstarch, cinnamon, ginger, and salt. Stir into the apple mixture and bring to a boil. Cook and stir for 2 minutes until thickened.
- Remove from the heat and stir in the butter until it melts.
- Pour the apple mixture into the crust.
- Roll out remaining dough; make a lattice crust. Place over filling. Trim, seal, and flute edge.
- Cover the edge with foil or a crust shield.
- Bake for 25 minutes. Remove foil and bake for an additional 20-25 minutes or until the crust is golden brown and the filling is bubbly.
- Cool on a wire rack before serving.
- Enjoy the flavors of the season with this irresistible apple cider infused apple pie!
This recipe is a surefire way to add warmth into your home during the colder months of the year. From the fragrant aroma of baking apples, cinnamon, and ginger to the indulgent taste of the buttery crust, this pie is definitely a crowd-pleaser. So, whether you are entertaining guests or craving a cozy night in, give this recipe a try, and let your taste buds revel in the delightful essence of autumn.
