coconut pudding recipe

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By alie

Oh, hello there! Are you craving something sweet and creamy? We have the perfect recipe for you today – Coconut Pudding Trifle! This heavenly dessert is easy to make and will satisfy your taste buds like nothing else. Just follow these simple steps and indulge in this delightful treat.

Ingredients:

  • 2 cups of coconut milk
  • 1 cup of heavy cream
  • 1/2 cup of sugar
  • 1/4 cup of cornstarch
  • 1/4 teaspoon of salt
  • 1 teaspoon of vanilla extract
  • 1 package of vanilla wafer cookies
  • 1 cup of shredded coconut, toasted

Begin by whisking together the coconut milk, heavy cream, sugar, cornstarch, and salt in a saucepan over medium heat. Continue to whisk for about 10 minutes or until the mixture thickens.

Remove from heat and stir in the vanilla extract. Let it cool for a bit.

Crumble the vanilla wafer cookies and set aside.

Assembly:

Start by placing a layer of the crumbled vanilla wafer cookies in the bottom of a trifle bowl. Then, add a layer of the coconut pudding mixture. Repeat the layers until the bowl is almost full. Top off with the toasted shredded coconut.

Chill the trifle in the refrigerator for at least an hour before serving.

Coconut Pudding Trifle

And there you have it, a delicious and refreshing dessert that will make you forget all your worries. If you love the flavor of coconut, you must try this recipe. It’s perfect for any occasion and will surely impress your guests with its beautiful presentation.

But wait, we have more! Check out this Homemade Coconut Pudding recipe by Tornadough Alli. It’s another amazing way to enjoy the goodness of coconut.

Ingredients:

  • 1 can (13.5 oz.) of coconut milk
  • 1 cup of heavy cream
  • 1/2 cup of sugar
  • 3 tablespoons of cornstarch
  • 1/4 teaspoon of salt
  • 1 teaspoon of vanilla extract
  • 2 tablespoons of unsalted butter
See also  almond milk pudding recipe

Combine the coconut milk, heavy cream, and sugar in a saucepan over medium heat. In a separate bowl, whisk together the cornstarch and salt. Add this mixture to the saucepan and continue to whisk for about 10 minutes or until the mixture thickens.

Remove from heat and stir in the vanilla extract and butter. Let it cool for a bit.

Homemade Coconut Pudding

Transfer the pudding to a bowl and cover with plastic wrap. Chill in the refrigerator for at least 2 hours.

Serve with whipped cream and toasted coconut flakes for an extra touch of flavor.

Lastly, for all you caramel lovers out there, we have the perfect Coconut Pudding with Caramel Sauce recipe by Martha Stewart. It’s easy to make and the combination of coconut and caramel is simply divine.

Ingredients:

  • 1 can (13.5 oz.) of coconut milk
  • 1 cup of heavy cream
  • 3/4 cup of sugar
  • 1/4 cup of cornstarch
  • 1/4 teaspoon of salt
  • 1/2 cup of unsweetened shredded coconut
  • 1/2 cup of sugar
  • 2 tablespoons of unsalted butter
  • 1/2 cup of heavy cream

Begin by making the pudding as directed above, but add the shredded coconut to the saucepan along with the coconut milk, heavy cream, sugar, cornstarch, and salt. Continue to whisk for about 10 minutes or until the mixture thickens.

Remove from heat and let it cool for a bit. Transfer to a bowl and cover with plastic wrap. Chill in the refrigerator for at least 2 hours.

To make the caramel sauce, melt the sugar in a saucepan over medium heat. Once the sugar has melted completely, add the butter and whisk until smooth. Gradually stir in the heavy cream and continue to whisk until the sauce thickens slightly.

Coconut Pudding with Caramel Sauce

To serve, spoon the pudding into individual bowls and drizzle with the caramel sauce. Enjoy!

We hope you enjoyed these coconut pudding recipes. Let us know which one is your favorite in the comments below. Until next time, happy cooking!

Oh, hello there! Are you craving something sweet and creamy? We have the perfect recipe for you today – Coconut Pudding Trifle! This heavenly dessert is easy to make and will satisfy your taste buds like nothing else. Just follow these simple steps and indulge in this delightful treat.

See also  dessert recipe asian

Ingredients:

  • 2 cups of coconut milk
  • 1 cup of heavy cream
  • 1/2 cup of sugar
  • 1/4 cup of cornstarch
  • 1/4 teaspoon of salt
  • 1 teaspoon of vanilla extract
  • 1 package of vanilla wafer cookies
  • 1 cup of shredded coconut, toasted

Begin by whisking together the coconut milk, heavy cream, sugar, cornstarch, and salt in a saucepan over medium heat. Continue to whisk for about 10 minutes or until the mixture thickens.

Remove from heat and stir in the vanilla extract. Let it cool for a bit.

Crumble the vanilla wafer cookies and set aside.

Assembly:

Start by placing a layer of the crumbled vanilla wafer cookies in the bottom of a trifle bowl. Then, add a layer of the coconut pudding mixture. Repeat the layers until the bowl is almost full. Top off with the toasted shredded coconut.

Chill the trifle in the refrigerator for at least an hour before serving.

Coconut Pudding Trifle

And there you have it, a delicious and refreshing dessert that will make you forget all your worries. If you love the flavor of coconut, you must try this recipe. It’s perfect for any occasion and will surely impress your guests with its beautiful presentation.

But wait, we have more! Check out this Homemade Coconut Pudding recipe by Tornadough Alli. It’s another amazing way to enjoy the goodness of coconut.

Ingredients:

  • 1 can (13.5 oz.) of coconut milk
  • 1 cup of heavy cream
  • 1/2 cup of sugar
  • 3 tablespoons of cornstarch
  • 1/4 teaspoon of salt
  • 1 teaspoon of vanilla extract
  • 2 tablespoons of unsalted butter

Combine the coconut milk, heavy cream, and sugar in a saucepan over medium heat. In a separate bowl, whisk together the cornstarch and salt. Add this mixture to the saucepan and continue to whisk for about 10 minutes or until the mixture thickens.

Remove from heat and stir in the vanilla extract and butter. Let it cool for a bit.

See also  corn pudding recipe

Homemade Coconut Pudding

Transfer the pudding to a bowl and cover with plastic wrap. Chill in the refrigerator for at least 2 hours.

Serve with whipped cream and toasted coconut flakes for an extra touch of flavor.

Lastly, for all you caramel lovers out there, we have the perfect Coconut Pudding with Caramel Sauce recipe by Martha Stewart. It’s easy to make and the combination of coconut and caramel is simply divine.

Ingredients:

  • 1 can (13.5 oz.) of coconut milk
  • 1 cup of heavy cream
  • 3/4 cup of sugar
  • 1/4 cup of cornstarch
  • 1/4 teaspoon of salt
  • 1/2 cup of unsweetened shredded coconut
  • 1/2 cup of sugar
  • 2 tablespoons of unsalted butter
  • 1/2 cup of heavy cream

Begin by making the pudding as directed above, but add the shredded coconut to the saucepan along with the coconut milk, heavy cream, sugar, cornstarch, and salt. Continue to whisk for about 10 minutes or until the mixture thickens.

Remove from heat and let it cool for a bit. Transfer to a bowl and cover with plastic wrap. Chill in the refrigerator for at least 2 hours.

To make the caramel sauce, melt the sugar in a saucepan over medium heat. Once the sugar has melted completely, add the butter and whisk until smooth. Gradually stir in the heavy cream and continue to whisk until the sauce thickens slightly.

Coconut Pudding with Caramel Sauce

To serve, spoon the pudding into individual bowls and drizzle with the caramel sauce. Enjoy!

We hope you enjoyed these coconut pudding recipes. Let us know which one is your favorite in the comments below. Until next time, happy cooking!

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