Let me tell y’all about this Coconut Cake. If you haven’t had it yet, then y’all have really been missing out. This cake is light, fluffy, and full of delicious coconut flavor. It’s the perfect dessert for any occasion, whether you’re having a fancy dinner party or just want to treat yo’ self.
Now, let me show y’all how to make this Coconut Cake. First, you gotta gather all your ingredients. Here’s what you’ll need:
• 1 cup of unsalted butter
• 2 cups of granulated sugar
• 4 eggs
• 1 tsp of vanilla extract
• 3 cups of all-purpose flour
• 1 tsp of baking powder
• 1/2 tsp of baking soda
• 1/2 tsp of salt
• 1 cup of buttermilk
• 1 1/2 cups of shredded coconut
Once you have all your ingredients, it’s time to start baking. First preheat your oven to 350°F. Then, grease and flour three 9-inch cake pans.
In a large bowl, cream the butter and sugar together until light and fluffy. Add in the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Add this dry mixture to the wet mixture, alternating with the buttermilk. Stir in the shredded coconut.
Divide the batter evenly between the prepared cake pans. Bake for about 25 minutes, or until a toothpick inserted into the center of the cake comes out clean.
While your cake is baking, let’s talk about the icing. Y’all, this icing is so good, it’s hard not to eat it all before you even ice the cake. Here’s what you’ll need for the icing:
• 1/2 cup of unsalted butter
• 2 (8 oz) packages of cream cheese
• 4 cups of powdered sugar
• 1 tsp of vanilla extract
• 1/2 cup of shredded coconut
In a large bowl, beat the butter and cream cheese together until smooth and creamy. Gradually add in the powdered sugar and vanilla extract, beating well after each addition. Stir in the shredded coconut.
Once your cake has finished baking and has properly cooled, it’s time to start icing. Place the first cake layer on a cake stand or serving plate. Spread a generous layer of icing over the top of the cake. Repeat this process with the second and third cake layers.
Once your cake is fully iced, it’s time to add some shredded coconut. Decoratively sprinkle the shredded coconut over the top of the cake.
Now, y’all, this Coconut Cake is ready to be enjoyed. It’s perfectly moist, sweet, and coconut-y. This cake is sure to impress anyone and everyone. So go ahead, slice a piece, and enjoy!
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