Cinnamon roll pancakes food pancake recipe rolls easy hybrid popsugar try need recipes fast asap creations hybrids them comfort toast

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By alie

Picture this: a lazy Sunday morning, you’re scrolling through your phone and stumble upon a picture of the most delicious looking cinnamon roll pancakes. Your mouth waters at the thought of warm, fluffy pancakes infused with cinnamon and drizzled with icing.

But wait, the best part? These pancakes are actually easy to make. Yes, you read that right. You don’t have to be a master chef to whip up a batch of these heavenly treats. Let us guide you through a step-by-step recipe that will leave you feeling like a culinary genius.

First things first, let’s start with the ingredients:

– 1 1/2 cups of all-purpose flour
– 2 teaspoons of baking powder
– 1/2 teaspoon of salt
– 1 1/4 cups of milk
– 1 egg
– 2 tablespoons of melted butter
– 2 tablespoons of brown sugar
– 1 tablespoon of ground cinnamon

For the cinnamon swirl:

– 1/4 cup of melted butter
– 1/4 cup of brown sugar
– 1 tablespoon of ground cinnamon

For the cream cheese glaze:

– 4 ounces of cream cheese
– 1 cup of confectioner’s sugar
– 1/4 cup of milk
– 1 teaspoon of vanilla extract

Now that we have all our ingredients, let’s get started.

First, begin by mixing the flour, baking powder, salt, and cinnamon together in a large bowl. In another bowl, whisk together the milk, egg, melted butter, and brown sugar.

Next, add the wet ingredients to the dry ingredients and mix until just combined. Be careful not to overmix the batter, as this will result in tough pancakes.

For the cinnamon swirl, mix together melted butter, brown sugar, and cinnamon in a small bowl. Pour the mixture into a piping bag or a ziplock bag with the corner snipped off.

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Heat a non-stick skillet over medium heat. Once the skillet is hot, pour in the pancake batter using 1/4 cup measurement for each pancake.

Then, use the piping bag or ziplock bag to create a swirl of the cinnamon mixture on top of each pancake. Use a toothpick or a knife to gently swirl the cinnamon mixture into the pancake batter.

Cook for 2-3 minutes on each side, or until golden brown. Meanwhile, prepare the cream cheese glaze by mixing cream cheese, confectioner’s sugar, milk, and vanilla extract together in a bowl until smooth. Set aside until ready to use.

Once the pancakes are done, stack them up high and drizzle the cream cheese glaze over the top. Sprinkle some more cinnamon on top for extra flavor.

Now, sit back and enjoy the satisfaction of creating a delicious breakfast masterpiece. These cinnamon roll pancakes are sure to impress your family and friends, and have them asking for the recipe. Don’t forget the coffee or tea on the side for the ultimate breakfast treat.

In conclusion, there’s nothing better than a lazy Sunday morning with a plate of warm, fluffy cinnamon roll pancakes in front of you. This easy recipe is the perfect way to start your day off on a sweet note. So grab your mixing bowls and get ready to impress yourself and everyone around you with these delicious pancakes.

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EchoPaul Official Blog: Cinnamon Roll Pancakes

EchoPaul Official Blog: Cinnamon Roll Pancakes

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Easy Cinnamon Roll Pancakes Recipe | POPSUGAR Food

www.popsugar.com

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Cinnamon Pancakes Recipe With A Cinnamon Roll Glaze

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