apple pie recipe canned apples

If you’re looking for a delicious dessert idea, why not try making some canned apple pie filling? It’s a perfect treat for any occasion, and it’s surprisingly easy to make. In this recipe, we’re going to guide you through the process of creating your own canned apple pie filling.

Canned Apple Pie Filling Recipe

The first step in this recipe is to gather your ingredients. Here’s what you’ll need:

• 10 cups of sliced apples
• 2 tablespoons of lemon juice
• 4 cups of water
• 1 cup of white sugar
• 1 cup of brown sugar
• 1 teaspoon of cinnamon
• 1/2 teaspoon of nutmeg
• 1/2 teaspoon of salt
• 1/2 cup of cornstarch

Once you’ve gathered your ingredients, it’s time to start preparing your canned apple pie filling. Follow these steps:

1. Combine the sliced apples and lemon juice in a large bowl.
2. In a separate pot, heat the water, white sugar, brown sugar, cinnamon, nutmeg, and salt. Mix the ingredients well.
3. Once the mixture begins to boil, add the apples to the pot. Stir occasionally to ensure that the apples are covered in the mixture.
4. Let the mixture simmer for 5 minutes.
5. In a small bowl, mix the cornstarch with a little bit of water. Add the mixture to the apple filling and stir well.
6. Continue to simmer the mixture for an additional 5 minutes, stirring frequently.
7. Pour the apple pie filling into glass canning jars. Leave about 1/2 inch of space at the top of each jar.
8. Place the lids on the jars and tighten them. Make sure that the lids are secure.
9. Pressure can the jars at 10 pounds of pressure for 25 minutes.
10. Remove the jars from the canner and let them cool. Once they are cool, check to ensure that the lids are properly sealed.
11. You can now enjoy your canned apple pie filling, or you can store it for later use.

Pressure Canning Apple Pie Filling

Another great recipe for canned apple pie filling involves using a pressure canner. Here’s how it’s done:

• Start by following the steps above to prepare the apple pie filling.
• Spoon the filling into clean, sterilized canning jars. Leave about 1/2 inch of space at the top of each jar.
• Wipe the rims of the jars clean and then place the lids on the jars.
• Place the jars in a pressure canner with 2-3 inches of water.
• Close the canner and turn up the heat.
• Allow the canner to build up pressure until it reaches 10 pounds. Once it reaches 10 pounds, start timing the process.
• Process pints for 25 minutes and quarts for 30 minutes.
• Once the time is up, turn off the heat and allow the canner to cool down before opening it.
• Remove the jars from the canner and let them cool.
• Once they are cool, check to ensure that the lids are properly sealed.
• You can now enjoy your canned apple pie filling, or you can store it for later use.

There you have it – two delicious recipes for canned apple pie filling! Serve it with ice cream, whipped cream, or even on its own. However you choose to enjoy it, we’re sure you’ll love the taste of this classic dessert.