chicken adobo recipe

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By alie

Filipino chicken adobo is a flavorful and iconic dish that you just have to try! This delicious and filling meal is a staple in Filipino cuisine and is super easy to make. Read on for a simple and authentic recipe that will have you craving more.

Start by gathering your ingredients. You will need:

– 1.5 lbs. chicken thighs (bone-in or boneless)
– 1/2 cup soy sauce
– 1/2 cup Filipino vinegar (or white vinegar)
– 1/4 cup brown sugar
– 1 head garlic, minced
– 1/2 tsp. black pepper
– 2 bay leaves

To begin, heat a large pot or Dutch oven over medium-high heat. Add the chicken, skin side down, and sear until browned. Flip the chicken and sear the other side. Remove the chicken from the pot and set it aside.

In the same pot, add the minced garlic and sauté until fragrant, about 1 minute. Then, add the soy sauce, vinegar, brown sugar, black pepper, and bay leaves. Stir well to combine.

Return the chicken to the pot and bring the mixture to a boil. Lower the heat and simmer for 30-40 minutes, or until the chicken is cooked through and the sauce has thickened.

Serve the chicken hot with steamed rice and the remaining sauce.

Now, let’s take a closer look at the ingredients and their significance in this dish. Soy sauce and vinegar are the key flavorings in adobo, and the combination of the two creates the perfect balance of sweet and savory notes. Brown sugar adds a subtle sweetness, while garlic and bay leaves add depth and aroma.

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Chicken is the most common protein used in adobo, but you can also use pork, beef, or even tofu. Chicken thighs are often preferred over breasts because they contain more fat, which results in a juicier and more flavorful end result.

The best part about adobo is that it can be made ahead of time and actually tastes better the next day.

To really make this dish shine, I suggest serving it with a side of pickled vegetables, such as cucumbers or carrots. The acidity of the pickles complements the richness of the adobo and adds a refreshing crunch to every bite.

Overall, Filipino chicken adobo is a simple yet satisfying dish that everyone should try at least once. With just a handful of ingredients and minimal prep work, it’s a meal that’s perfect for busy weeknights or lazy weekends. Don’t forget to dip your rice in the sauce for an added explosion of flavor!

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