amelia bedelia apple pie recipe

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By alie

What’s better than a warm slice of homemade apple pie on a cool autumn evening? Nothing beats the comforting aroma and taste of freshly baked apple pie. Today, I’d like to share a delicious recipe for Apple Pie that I recently discovered.

ABs Apple Pie Recipe

This recipe comes from Greenwillow Books and is guaranteed to provide you with a tasty pie. But before we dive into the ingredients and instructions, let’s take a moment to appreciate the art of baking. For me, baking has always been a way to de-stress and relax. There is something so therapeutic about kneading dough, mixing ingredients, and watching them transform into a beautiful finished product. So, let’s put on some music and get baking!

Amelia Bedelia's First Apple Pie by Herman Parish

Ingredients:

  • 1 1/4 cups all-purpose flour
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, chilled and diced
  • 2 tbsp ice water.
  • 7 cups thinly sliced apples (peeled and cored)
  • 1/2 cup white sugar
  • 1/4 cup all-purpose flour
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 2 tbsp unsalted butter

Instructions:

  1. Preheat oven to 375 degrees F.
  2. To make the crust, blend flour, salt, and butter in a bowl until the mixture forms pea-size crumbs. Add cold water and mix until the dough comes together. Flatten the dough into a disk, wrap in plastic wrap, and chill for at least 30 minutes.
  3. On a floured surface, roll out the dough and transfer to a 9-inch pie dish, trimming it to fit the edges.
  4. In a large bowl, mix together apples, sugar, flour, cinnamon, nutmeg, and 2 tablespoons of butter. Spoon the mixture into the crust.
  5. Bake for 45 to 50 minutes, until the crust is golden brown and the filling is bubbly.
  6. Let the pie cool before serving. Enjoy!
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ABs Apple Pie Recipe Greenwillow

Enjoy Your Apple Pie!

There you have it, a simple and delicious recipe for apple pie that will undoubtedly become a favorite in your household. Remember, baking is all about enjoying the process and indulging in the fruits of your labor. So, put on your apron and get ready for a delightful baking experience!

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