chicken adobo recipe panlasang

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By alie

Aloha friends! Today I am bringing to you a mouthwatering and oh-so-easy recipe for Chicken Adobo. This classic Filipino dish is a comfort food staple that is sure to warm your heart and your stomach.

First up, we have a delicious recipe from Panlasang Pinoy that is sure to hit the spot. This easy Chicken Adobo recipe is packed full of flavor and is perfect for those busy weeknights when you need a quick and satisfying meal.

To start things off, we have our first image of the dish, which showcases the tantalizing flavor of this dish. The chicken looks perfectly cooked and juicy, and the sauce looks thick and rich.

Next up, we have the recipe itself. To make this delicious dish, you will need the following ingredients:

– 2 lbs. chicken thighs
– 1 cup soy sauce
– 1 cup vinegar
– 1 head of garlic, minced
– 1 tsp. whole black peppercorns
– 3 bay leaves
– 2 tbsp. cooking oil
– 1 cup water

To begin, heat up the cooking oil in a large pan. Then, add in the minced garlic and cook until it turns golden brown. Add the chicken thighs to the pan and cook them until they are browned on both sides. Once the chicken is browned, pour in the soy sauce and vinegar, followed by the water, bay leaves, and whole black peppercorns. Bring the mixture to a boil, then reduce the heat and let it simmer for 30-40 minutes, or until the chicken is cooked through.

Once the chicken is cooked, remove it from the pan, and let the sauce cook down until it is thick and rich. Cut the chicken into small pieces, and serve with the sauce.

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Our second image showcases a delicious variation of the traditional recipe that includes pineapple. The dish looks just as flavorful and delicious as the original recipe, but with the added sweetness and tang of pineapple.

To make this version of the dish, you will need the following ingredients:

– 1 lb. boneless, skinless chicken thighs, cut into cubes
– 1 can pineapple chunks
– 1/2 cup soy sauce
– 1/2 cup vinegar
– 1/2 cup brown sugar
– 3-4 cloves garlic, minced
– 1 tsp. ground black pepper
– 1 bay leaf
– 2 tbsp. cooking oil

To start, heat up the cooking oil in a large skillet. Add in the minced garlic and sauté for 1-2 minutes, until golden brown. Add in the chicken and cook until lightly browned. Once the chicken is browned, add in the soy sauce, vinegar, and brown sugar. Stir well to combine, and add in the pineapple chunks, along with the bay leaf and ground black pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 20-30 minutes, or until the chicken is cooked through.

Once the chicken is cooked, remove it from the skillet and let the sauce cook down until it is thick and syrupy. Serve the chicken with the sauce and enjoy!

Overall, this Chicken Adobo recipe is a delicious and easy way to enjoy a classic Filipino dish at home. Whether you prefer the traditional version or the pineapple version, both recipes are sure to please your taste buds and satisfy your hunger. So go ahead and give one of these recipes a try today – your taste buds will thank you!

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