In every Asian household, no meal is complete without a delicious and hearty chicken dish! One of the most beloved chicken recipes within the Asian community is the classic Chicken Adobo. Lucky for us, we have an amazing Instant Pot Chicken Adobo recipe ready to be shared and enjoyed!
First off, let’s start with the ingredients. For this dish, you’ll need:
– 1.5 pounds of chicken thighs
– 1 tablespoon of oil
– 1/2 cup of soy sauce
– 1/2 cup of vinegar
– 1/4 cup of brown sugar
– 1/4 cup of water
– 1 tablespoon of minced garlic
– 1 bay leaf
– 1/4 teaspoon of black pepper
Now, on to the cooking process! Follow these steps:
1. Turn your Instant Pot on to Saute mode, add oil and minced garlic. Cook the garlic until it turns golden brown.
2. Add your chicken thighs and saute them until they turn lightly brown.
3. Pour in soy sauce, vinegar, water, sugar, bay leaf, and black pepper, and give the mixture a good stir.
4. Turn off the Saute function and close the lid to seal the Instant Pot. Cook the chicken on Manual High Pressure for 15 minutes, then do a quick release.
5. Take the chicken out, and transfer the sauce to a saucepan. Boil the sauce until it thickens, then pour it on top of the chicken.
6. Finally, serve and enjoy!
Now that you know how to make this delicious chicken dish, let’s feast our eyes on the images of it.
We hope you enjoy this Instant Pot Chicken Adobo recipe as much as we do! It’s a simple and easy-to-make dish that’s perfect for any dinner occasion. Happy cooking!