There’s nothing quite like the aroma of freshly baked apple pie, and with fall upon us, it’s the perfect time to whip one up! This rustic apple pie recipe features an easy-to-make pie crust and is sure to impress your family and friends. But why stop there? We’ve also included a delicious apple crumble recipe that’s sure to become a new fall favorite.
Rustic Apple Pie
Ingredients:
- 1 pre-made pie crust
- 6 cups thinly sliced apples (peeled and cored)
- 1/2 cup granulated sugar
- 1/4 cup flour
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 tablespoons unsalted butter
Instructions:
- Preheat oven to 375°F.
- Place the pre-made pie crust in a 9-inch pie dish.
- In a large bowl, toss the sliced apples with sugar, flour, cinnamon, and nutmeg until well coated.
- Pour the apple mixture into the pie crust and dot with small pieces of butter.
- Bake for 45-50 minutes or until the crust is golden brown and the apple mixture is bubbling.
- Allow the pie to cool for at least 30 minutes before serving.
Apple Crumble
Ingredients:
- 4 large apples, peeled and chopped
- 1/4 cup sugar
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup unsalted butter, softened
Instructions:
- Preheat oven to 375°F.
- In a large bowl, mix the chopped apples, sugar, brown sugar, and cinnamon until well combined.
- Pour the mixture into a 9-inch baking dish.
- In a separate bowl, mix the flour, oats, and softened butter until the mixture is crumbly.
- Sprinkle the crumble mixture over the top of the apple mixture.
- Bake for 35-40 minutes or until the crumble is golden brown.
- Serve warm with a scoop of vanilla ice cream.
These delicious fall recipes are sure to satisfy your sweet tooth and impress your guests. Whether you prefer a classic rustic apple pie or a warm apple crumble, these recipes are easy to follow and perfect for any fall occasion. So what are you waiting for? Grab some apples and get baking!
