Are you ready to try a new and exciting recipe? Look no further than this delicious Chicken Adobo dish! Hailing from the Philippines, this recipe is full of flavor and sure to become a new favorite in your household.
First, let’s start with the ingredients. You will need:
– 2 lbs of chicken thighs
– 1 cup of white vinegar
– 1 cup of soy sauce
– 1 cup of water
– 1 head of garlic, minced
– 1 teaspoon of black peppercorns
– 3 bay leaves
To start, heat up a large pot or Dutch oven over medium heat. Add the chicken thighs and let them cook until browned on both sides. Once the chicken is browned, remove it from the pot and set it aside.
Next, add the minced garlic to the pot and cook until fragrant, about 1 minute. Then, pour in the white vinegar, soy sauce, and water. Add the black peppercorns and bay leaves, and stir to combine. Bring the mixture to a boil, then reduce the heat and let it simmer for 5 minutes.
After the mixture has simmered, add the chicken back into the pot. Let it simmer in the sauce for 30-45 minutes, or until the chicken is fully cooked and tender.
Now, let’s dive into the recipe directions. Start by browning the chicken in a large pot or Dutch oven over medium heat. Once the chicken is browned, set it aside and add the minced garlic to the pot. Cook the garlic until fragrant, then add in the white vinegar, soy sauce, and water. Add the black peppercorns and bay leaves, and let the mixture simmer for 5 minutes. Add the browned chicken back into the pot and let it simmer for 30-45 minutes, until fully cooked and tender.
This Chicken Adobo recipe is the perfect blend of savory and tangy flavors. But don’t take our word for it- try it out for yourself! And if you’re looking for a crockpot version of this recipe, check out the link below for an alternative cooking method.
Thanks for trying out this delicious recipe. We hope you enjoy it as much as we do!
Chicken Adobo Recipe:
– 2 lbs of chicken thighs
– 1 cup of white vinegar
– 1 cup of soy sauce
– 1 cup of water
– 1 head of garlic, minced
– 1 teaspoon of black peppercorns
– 3 bay leaves
Directions:
1. Brown chicken in a large pot or Dutch oven over medium heat.
2. Remove chicken from pot and set aside.
3. Add minced garlic to pot and cook until fragrant.
4. Pour in white vinegar, soy sauce, and water.
5. Add black peppercorns and bay leaves and stir to combine.
6. Bring mixture to a boil, then reduce heat and let simmer for 5 minutes.
7. Add chicken back to pot and let simmer for 30-45 minutes, until fully cooked and tender.
