apple pie recipe

If there’s one dessert that epitomizes the warmth and comfort of fall, it’s a good old-fashioned apple pie. And not just any old pie, mind you – a homemade one bursting with fresh apples, cinnamon, and all kinds of delicious spices.

Easy Apple Pie Recipe

What’s great about this easy apple pie recipe is that it’s simple enough to make pretty much any time of year, but it really shines during the holidays. Whether you’re bringing it to a potluck or serving it up for dessert after your Thanksgiving feast, this classic apple dessert is sure to delight your guests and leave them asking for the recipe.

Ingredients

• 1 pre-made pie crust
• 6 cups thinly sliced apples (Granny Smith, Honeycrisp, or any other good baking variety will work)
• 3/4 cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon allspice
• 2 tablespoons unsalted butter, cut into small pieces
• 1 egg, beaten, for egg wash
• 1 tablespoon coarse sugar, for sprinkling on top of the crust

Instructions

1. Preheat your oven to 375°F (190°C).
2. Roll out your pie crust and place it in a 9-inch pie dish, trimming any excess dough hanging over the edge.
3. In a large bowl, toss the sliced apples with the granulated sugar, lemon juice, cinnamon, nutmeg, and allspice until well combined.
4. Transfer the apple mixture to the prepared pie crust, arranging the apples so that they are evenly distributed and slightly domed in the center.
5. Dot the top of the apples with the butter pieces.
6. Roll out your second pie crust and cut it into strips to make a lattice pattern on top of the apples. Alternatively, you can simply lay the second crust over the top of the pie and cut a few slits in the top to allow steam to escape.
7. Brush the top of the pie with the beaten egg and sprinkle with coarse sugar.
8. Bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbling. If the crust starts to brown too quickly, cover the edges with foil to prevent burning.
9. Remove the pie from the oven and let it cool on a wire rack for at least 30 minutes before slicing and serving.

Best Homemade Apple Pie Recipe

Another great apple pie recipe to try is this one, which includes a homemade crust and a delicious crumb topping that will knock your socks off. It takes a little more time to prepare than the first recipe, but the end result is worth the effort.

Ingredients

For the crust:

• 2 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon granulated sugar
• 1 cup unsalted butter, cold and cubed
• 1/4 to 1/2 cup ice cold water

For the filling:

• 6 cups thinly sliced apples (a mix of Granny Smith and Honeycrisp works well)
• 3/4 cup granulated sugar
• 1 tablespoon lemon juice
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon allspice
• 1/4 cup all-purpose flour

For the crumb topping:

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 teaspoon cinnamon

Instructions

For the crust:

1. In a large bowl, whisk together the flour, salt, and sugar.
2. Add the cubes of cold butter and use a pastry cutter or a fork to cut the butter into the flour mixture until it forms pea-sized clumps.
3. Add the ice water, starting with 1/4 cup and adding more as needed, until the dough comes together into a ball.
4. Divide the dough into two equal portions and wrap each in plastic wrap. Chill in the refrigerator for at least 30 minutes before rolling out.
5. Roll out one portion of the dough and place it in a 9-inch pie dish. Trim the excess dough from the edge of the dish.

For the filling:

1. In a large bowl, toss the sliced apples with the granulated sugar, lemon juice, cinnamon, nutmeg, allspice, and flour until well combined.
2. Transfer the apple mixture to the prepared pie crust.

For the crumb topping:

1. In a medium bowl, whisk together the flour, melted butter, granulated sugar, brown sugar, and cinnamon until well combined and crumbly.
2. Sprinkle the crumb topping over the top of the apples.

For the pie:

1. Preheat your oven to 375°F (190°C).
2. Roll out the remaining ball of dough and use a knife or a pastry cutter to cut it into strips to create a lattice pattern on top of the pie. Alternatively, you can simply lay the second crust over the top of the pie and cut a few slits in the top to allow steam to escape.
3. Place the pie on a baking sheet and bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbling. If the crust starts to brown too quickly, cover the edges with foil to prevent burning.
4. Remove the pie from the oven and let it cool on a wire rack for at least 30 minutes before slicing and serving.

There you have it – two delicious apple pie recipes to add to your fall baking repertoire. Whether you prefer a classic crust or a crumb topping, both of these recipes are sure to satisfy your sweet tooth and leave you feeling cozy and content. So why not pick up a few apples from your local farmers market and get to baking?